Results 1 - 7 of 7

2. Carolina Meat Conference

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101 West 5th Street, Winston-Salem, North Carolina 27101, Forsyth County, United States
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3. Central Carolina Community College: Sustainable Vegetable Production Certificate

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1075 East Cornelius Harnett Boulevard, Lillington, North Carolina 27546, Harnett County, United States
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4. Michigan State: Student Organic Farm

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1066 Bogue Street, East Lansing, Michigan 48824, Ingham County, United States
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5. BRWIA Female Farmer Scholarship Fund

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P.O. Box 67 171 Grand Boulevard, Lower Level, Boone, North Carolina 28607, Watauga County, United States
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6. Beginning Farmer and Rancher Development Program (BFRDP)

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Washington, District of Columbia, District of Columbia, United States
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7. Farmer Veteran Fellowship Fund

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4614 2nd Street, Suite 4, Davis, California 95618, Yolo County, United States
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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.