Results 1 - 20 of 31

1. Kitchen Table Consultants

1
112 Righters Ferry Road, Bala Cynwyd, Pennsylvania 19004, United States
1

2. 7th National Small Farm Conference

2
1000 19th Street, Virginia Beach, Virginia 23451, United States
2

3. Center for Integrated Agricultural Systems

3
1535 Observatory Drive, Madison, Wisconsin 53706, United States
3

4. Black Farmers and Urban Gardeners Conference

4
Atlanta, Georgia, Fulton County, United States
4

5. The Young Farmers Conference

5
630 630 Bedford Road, Stone Barns Center for Food and Agriculture, Pocantico Hills, New York 10591, Westchester County, United States
5

6. Carolina Meat Conference

6
101 West 5th Street, Winston-Salem, North Carolina 27101, Forsyth County, United States
6

7. Louisiana Food Access Summit

7
6400 Perkins Road, Baton Rouge, Louisiana 70808, East Baton Rouge Parish, United States
7

8. Center for Small Farms and Community Food Systems, Oregon State University

8
109 Crop Science Building, Corvallis, Oregon 97331, United States
8

9. American Farmland Trust

9
1150 Connecticut Avenue Northwest, Suite 600, Washington, District of Columbia 20036, United States
9

10. Community Foodworks

10
810 7th Street Northeast, Washington, District of Columbia 20002, Pulaski County, United States
10

11. Farmers Market Coalition

11
11

12. Central Carolina Community College: Sustainable Vegetable Production Certificate

12
1075 East Cornelius Harnett Boulevard, Lillington, North Carolina 27546, Harnett County, United States
12

13. Northeast Wisconsin Technical College

13
Green Bay, WI, 54165, United States
13

14. The Green Urban Lunch Box

14
340 East 400 South, Suite 50, Salt Lake City, Utah 84111, Salt Lake County, United States
14

15. New Entry Sustainable Farming Project

15
45 Merrimack Street, 5th Floor, Lowell, Massachusetts 01852, Middlesex County, United States
15

16. Rodale Institute

16
611 Siegfriedale Road, Kutztown, Pennsylvania 19530, Berks County, United States
16

17. Barn2Door

17
17

18. NAFDMA farmers inspired

18
18

19. National Association of Farmers’ Market Nutrition Programs (NAFMNP)

19
19

20. Culture and Agriculture

20
20

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.