Sustainable Food Systems Sourcebook

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 Baton Rouge, Louisiana
The mission of the Louisiana Food Access Summit is to stimulate engagement of farmers, community members, organizations, and policy makers by resetting the table to combat hunger and strengthen Louisiana’s regional and local food systems.
1
 Toronto, Ontario
The Chang School is offering students who complete the four urban agriculture course electives in the Food Security program official University recognition of having completed a course series in Urban Agriculture.
2
 Ruston, Louisiana
The Rural Development Certificate addresses the need to understand the issues facing rural communities and businesses, such as sustainable development, marketing of local businesses on a global scale, and fostering a productive environment.
3
 Washington, District of Columbia
The University of the District of Columbia (UDC) is an urban land-grant university that offers associate, baccalaureate, and graduate programs, certificate programs and community outreach programs to learners of all ages.
4
 New York, New York
With origins dating back to 1478, Oxford University Press (OUP) is the world's largest university press with the widest global presence.
5
 New York, New York
Routledge is a global publisher of academic books, journals and online resources in the humanities and social sciences. Founded in 1836, we have published many of greatest thinkers and scholars of the last hundred years, including Adorno, Einstein.
6
 Lebanon, New Hampshire
As a land-, sea-, and space-grant university, UNH is not only a leading research institution, it also exemplifies multi-discipline learning, a diversity that is reflected in its book publishing program.
7
 New York, New York
“Books are the weapons in the battle of ideas.” These were the words of William Warder Norton, who 90 years ago launched the firm that bears his name. Today, the company is the oldest and largest publishing house owned entirely by its employees.
8
 Hoboken, New Jersey
Wiley is a global provider of content-enabled solutions to improve outcomes in research, education and professional practice with online tools, journals, books, databases, reference works and laboratory protocols.
9
 Rosemount, Minnesota
The certificate in Sustainable Food Systems offers a practical, hands-on learning experience in the rapidly growing field of small-scale local/urban agriculture.
10
 Pittsboro, North Carolina
The Sustainable Agriculture curriculum is designed to provide the entrepreneurial and technical skills necessary to manage a profitable, environmentally sound, community based small farm or agricultural business.
11
 Miami, Florida
This interdisciplinary program under the Department of Earth and Environment is aimed at providing students with an opportunity to learn problems and issues that emerge from the interface between agriculture, natural ecosystems and urban areas.
12
 Overland Park, Kansas
A one-year certificate in Sustainable Agriculture, Market Farming introduces basic principles and hands on experience in production and direct marketing of locally grown food.
13
 Oakland, California
The Urban Agroecology certificate offers the fundamentals of urban food production on small and large-scale productions.
14
 Mount Pleasant, Texas
The agriculture program at Northeast Texas Community College provides students with a solid background in cutting edge technologies a traditional management strategies to provide leadership for the agriculture industry of the future.
15
 Burlington, Vermont
The first of its kind in North America and now in its fourth year, this program is an innovative blend of hands-on, community-based online and in-person learning to prepare you for managing food hubs.
16
 Pullman, Washington
Established in the Fall of 2008, WSU’s Certificate in Organic Agriculture, the first in the nation, develops a solid background in the agricultural sciences, including an understanding of complex agriculture and food systems.
17

58. Tasting the Future

Food Security,Agroecology,Food Systems,Sustainable Agriculture
Working wide variety of organisations including governments, businesses and civil society organisations, with the aim of creating a global sustainable food system - one that is sustainable, fair and equitable.
18
 New York, New York
One of the first master’s degree programs in the US devoted to food scholarship, Food Studies at NYU employs approaches from the humanities and social sciences and prepares you to analyze the current American food system.
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Over 25 Accredited courses in the Degree program. Sustainable and Organic courses taught by farmers who are also trained teachers. Hands on learning on local farms and in our organic campus garden. A National Top 5 Tech college.