Tasting the Future Claimed

Working to transform food systems
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Tasting the Future
Open

Working to transform food systems

Type:
Food Security, Agroecology, Food Systems, Sustainable Agriculture
Establishment year:
2018
Employees:
1
Categories:
Keywords:
General info

I bring together expert teams of trusted associates to deliver projects, policy and practice which can drive action for a sustainable food systems. Tasting the Future was established in 2018 by me, its Founder and Director, Mark Driscoll. I have over 25 years experience of working on sustainable food and agricultural systems, working with a wide range of organisations at a local, national and international level. This includes leading a diverse range of innovative sustainable food projects and programmes for a range of organisations, including  WWF-UK and Forum for the Future.  I champion the concept of ‘sustainable nutrition‘ and manage a number of innovative, collaborative initiatives which catalyze action and innovation.

I work on a wide range of projects including a number international food systems collaborative projects, organisational strategy development (delivering on the ambitions outlined in the Sustainable Development Goals for example),  policy research work/briefings, food trends analysis, facilitation, project management and media work. I have extensive experience and in depth knowledge of a wide variety of sustainable food system issues including, but not limited to, sustainable diets, sustainable nutrition, technology, proteins,  plant-based eating, food waste and regenerative agriculture.

I am a passionate and dedicated individual who listens to a client’s needs, ensuring I deliver excellence in everything I do. I and my team will not be afraid of providing constructive challenge where necessary. I am well networked with key stakeholders working in sustainable food systems and solutions globally and will bring in other expert, when required. In order to address the root causes of our broken food system, we need radical solutions which will transform our food system. My own vision for a sustainable food system can be found here

 

GMT +00:00
Opening hours
Monday
08:00 AM - 05:30 PM
Tuesday
08:00 AM - 05:30 PM
Wednesday
08:00 AM - 05:30 PM
Thursday
08:00 AM - 05:30 PM
Friday
08:00 AM - 05:30 PM
Saturday
Closed
Sunday
Closed

Projects

Food Systems Transformation: Mapping & Stakeholder Engagement
Food Systems Transformation: Mapping & Stakeholder Engagement

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I work on an number of international projects focussing on bringing a diverse range of actors together to identify opportunities…

Future Food Trends & Research
Future Food Trends & Research

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Using a wide variety of stakeholder led techniques, I have extensive experience in writing policy position papers, food…

Organisational strategies
Organisational strategies

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I provide advice to a variety of organisations looking to review their own sustainability strategies in relation to sustainable…

Speaking and Media work
Speaking and Media work

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I am a passionate speaker who is keen to share my experiences, knowledge and learnings on sustainable food systems with a diverse…

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.