Sustainable Food Systems Sourcebook

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The Green Urban Lunch Box

61. The Green Urban Lunch Box

Community Nutrition
 Salt Lake City, Utah
The Green Urban Lunch Box’s vision is to create and build a sustainable community around food. Our programs revitalize neglected spaces to grow food, prevent food waste, inspire a new generation of farmers.
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1
Pittsburgh Food Policy Council

62. Pittsburgh Food Policy Council

Food Planning
 Pittsburgh, Pennsylvania
The Pittsburgh Food Policy Council serves as a collaborative advisory organization, bringing together stakeholders from diverse food-related sectors to examine, develop, and improve the food system of our region.
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2
Pick Your Poison Consulting

63. Pick Your Poison Consulting

Food Planning
 Gibsonia, Pennsylvania
Pick your poison consulting focuses on start-up assistance, branding & marketing, restaurant consulting, and product development for all types of food & beverage based businesses.
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3
Sustainable Food Lab

64. Sustainable Food Lab

 Hartland, Vermont
From peer to peer leadership networks, to global learning events, to supply chain innovation projects, to measurement tools, the Food Lab staff bring organizations together to help them accelerate progress towards a more sustainable food system.
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4
Yellow Wood Associates Inc

65. Yellow Wood Associates Inc

 Saint Albans City, Vermont
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5
North Carolina State University: Agroecology and Sustainable Food Systems

66. North Carolina State University: Agroecology and Sustainable Food Systems

Agroecology,Food Systems,Sustainable Agriculture,Organic,Online
 Raleigh, North Carolina
The major offers students three concentration areas: Agroecology Research and Production, Community Food Systems, and Urban Horticulture and there is a Agroecology Minor program. Many opportunities for research, internships and community engagement.
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6
Food Shift

67. Food Shift

Food Systems
 Alameda, California
We believe thousands of people can be employed in the recovery, redistribution and processing of excess food. By reducing food waste, we can feed the hungry, create jobs, combat climate change and cultivate more sustainable communities.
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7
Good Food Institute

68. Good Food Institute

Food Science
 Washington, District of Columbia
We work with scientists, investors, and entrepreneurs to make groundbreaking good food a reality. We focus on clean meat and plant-based alternatives to animal products.
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8
Red Tomato

69. Red Tomato

Food Systems
 Plainville, Massachusetts
Rooted in fair trade we’re a Massachusetts based food hub. We strive to bring transparency, fairness, and sustainability to every aspect of the way we do business.
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9
Urban Sustainability Directors Network (USDN)

70. Urban Sustainability Directors Network (USDN)

Food Planning
USDN is a peer-to-peer network of local government professionals from communities across the United States and Canada dedicated to creating a healthier environment, economic prosperity, and increased social equity.
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10
Food Secure Canada

71. Food Secure Canada

Food Systems
 Montréal, Québec
Food Secure Canada is a pan-Canadian alliance of organizations and individuals working together to advance food security and food sovereignty through three inter-locking goals: zero hunger, healthy and safe food, and sustainable food systems.
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11
National Black Food and Justice Alliance

72. National Black Food and Justice Alliance

Food Systems
The Alliance engages in broad based coalition organizing for black food and land, increasing visibility of Black led narratives and work, advancing Black led visions for just and sustainable communities, and building capacity for self-determination.
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12
Sustainable Food Cities

73. Sustainable Food Cities

Food Systems
The Sustainable Food Cities approach develops a cross-sector partnership of local public agencies, businesses, academics and NGOs committed to working together to make healthy and sustainable food a defining characteristic of where they live.
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13
Sustainable AGriculture Education (SAGE)

74. Sustainable AGriculture Education (SAGE)

Sustainable Agriculture
 Berkeley, California
SAGE revitalizes sustainable urban-edge agriculture, fosters healthy local and regional food systems, and connects diverse urban communities with the people and places that grow their food.
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14
Barn2Door

75. Barn2Door

Food Systems
Barn2Door's mission is to leverage technology to enable access, transparency and transactions between sustainable food producers and buyers and to help grow a new, better food system that prioritizes local food and promotes sustainable agriculture.
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15
NAFDMA farmers inspired

76. NAFDMA farmers inspired

Food Systems
farmers inspired is a membership-based trade association dedicated to providing endless peer-to-peer learning opportunities, connections, and resources, for farmers who are passionate about the business of agritourism and farm direct marketing.
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16
National Association of Farmers’ Market Nutrition Programs (NAFMNP)

77. National Association of Farmers’ Market Nutrition Programs (NAFMNP)

Food Systems
NAFMNP is the nation’s only organization that links States, the District of Columbia, Indian Tribal Organizations, Territories and others with a stake in USDA’s Farmers’ Market Nutrition Programs with a shared mission.
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17
Sustainable Agriculture and Food Systems Funders (SAFSF)

78. Sustainable Agriculture and Food Systems Funders (SAFSF)

 Santa Barbara, California
We amplify the impact of philanthropic and investment communities in support of just and sustainable food and agriculture systems.
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18
Good Food Conference

79. Good Food Conference

Food Systems
 Berkeley, California
Get the latest on cutting-edge plant-based and clean meat research, hear strategies and insights for industry growth, and gain insights into evolving consumer sentiment.
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19
Food Systems Leadership Institute (FSLI)

80. Food Systems Leadership Institute (FSLI)

Food Studies
 Raleigh, North Carolina
The program curriculum focuses on a series of core leadership competencies and three complementary threads: individual leadership; leading change within organizations; and understanding and influencing complex, diverse food systems.
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