Sustainable Food Systems Sourcebook

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University of Missouri: Community Food Systems and Sustainable Agriculture Program

121. University of Missouri: Community Food Systems and Sustainable Agriculture Program

Sustainable Agriculture
The Missouri statewide strategic plan for extension programs in sustainable agriculture, titled, SUSTAINING PEOPLE THROUGH AGRICULTURE, was developed in 1995.
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1
Gorhan Public Health Consulting

122. Gorhan Public Health Consulting

Food Systems
 Henniker, New Hampshire
Public health consultant specializing in food council development and nutrition program development. Works with organizations at all levels and sizes to meet their goals in improving the food system, food access, and nutrition programs.
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2
Angela Roell

123. Angela Roell

Food Systems
 Montague, Massachusetts
Angela is an innovative program designer and evaluator. Angela provides curriculum & program development, facilitation, strategic planning, grant writing and participatory evaluation services to organizations and institutions.
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3
Steven McFadden - Chiron Communications

124. Steven McFadden - Chiron Communications

Food Security,Agroecology,Organic
 Santa Fe, New Mexico
Chiron Communications is a conceptual umbrella to unify my diverse work as a writer, speaker, and consultant.  As an author, i have concentrated on writing about agriculture, communities, and native earth wisdom.
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4
Sustainable Food Lab

125. Sustainable Food Lab

 Hartland, Vermont
From peer to peer leadership networks, to global learning events, to supply chain innovation projects, to measurement tools, the Food Lab staff bring organizations together to help them accelerate progress towards a more sustainable food system.
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5
North Carolina State University: Agroecology and Sustainable Food Systems

126. North Carolina State University: Agroecology and Sustainable Food Systems

Agroecology,Food Systems,Sustainable Agriculture,Organic,Online
 Raleigh, North Carolina
The major offers students three concentration areas: Agroecology Research and Production, Community Food Systems, and Urban Horticulture and there is a Agroecology Minor program. Many opportunities for research, internships and community engagement.
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6
Heal Food Alliance

127. Heal Food Alliance

HEAL is a multi-sector, multi-racial coalition building collective power to transform our food and farm systems. Led by our member-organizations, we strive to amplify the experience and expertise of frontline communities who are most burdened.
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7
Society for Nutrition Education and Behavior (SNEB)

128. Society for Nutrition Education and Behavior (SNEB)

Community Nutrition
 Indianapolis, Indiana
SNEB is dedicated to promoting effective nutrition education and healthy behavior through research, policy and practice and has a vision of healthy communities, food systems and behaviors.
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8
Friends of the Earth

129. Friends of the Earth

Food Systems
 Washington, District of Columbia
We organize to build long-term political power and campaign to change the rules of our economic and political systems that create injustice and destroy nature.
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9
Center for Good Food Purchasing

130. Center for Good Food Purchasing

Food Systems
The Good Food Purchasing Program unites stakeholders from across the food system around shared values and strategy. Together, we: increase coordination, enhance capacity, activate policy, empower governments, and leverage buying power.
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10
Food Secure Canada

131. Food Secure Canada

Food Systems
 Montréal, Québec
Food Secure Canada is a pan-Canadian alliance of organizations and individuals working together to advance food security and food sovereignty through three inter-locking goals: zero hunger, healthy and safe food, and sustainable food systems.
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11
The Good Food Brigade

132. The Good Food Brigade

Food Systems
We are a Brigade of compassionate Good Food Warriors committed to promoting, supporting and creating healthy, resilient, regenerative, environmentally responsible, socially and economically just, local food systems...one tasty bite at a time!
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12
New Entry Sustainable Farming Project

133. New Entry Sustainable Farming Project

Sustainable Agriculture
 Beverly, Massachusetts
New Entry, an initiative of Tufts University’s Friedman School of Nutrition Science and Policy and additional partners, works locally, regionally, and across the country to strengthen local food systems by supporting new farmers.
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13
Real Food Challenge

134. Real Food Challenge

Food Systems
 Cambridge, Massachusetts
The Real Food Challenge leverages the power of youth and universities to create a healthy, fair, and green food system.
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14
Rodale Institute

135. Rodale Institute

Agroecology,Sustainable Agriculture,Organic
 Kutztown, Pennsylvania
For seventy years, we’ve been researching the best practices of organic agriculture and sharing our findings with farmers and scientists throughout the world, advocating for policies that support farmers, and educating consumers.
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15
Sustainable AGriculture Education (SAGE)

136. Sustainable AGriculture Education (SAGE)

Sustainable Agriculture
 Berkeley, California
SAGE revitalizes sustainable urban-edge agriculture, fosters healthy local and regional food systems, and connects diverse urban communities with the people and places that grow their food.
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16
Barn2Door

137. Barn2Door

Food Systems
Barn2Door's mission is to leverage technology to enable access, transparency and transactions between sustainable food producers and buyers and to help grow a new, better food system that prioritizes local food and promotes sustainable agriculture.
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17
PolicyLink

138. PolicyLink

Food Systems
 Oakland, California
PolicyLink is a national research and action institute advancing racial and economic equity by Lifting Up What Works®.
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18
Sustainable Agriculture and Food Systems Funders (SAFSF)

139. Sustainable Agriculture and Food Systems Funders (SAFSF)

 Santa Barbara, California
We amplify the impact of philanthropic and investment communities in support of just and sustainable food and agriculture systems.
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19
Food Systems Leadership Institute (FSLI)

140. Food Systems Leadership Institute (FSLI)

Food Studies
 Raleigh, North Carolina
The program curriculum focuses on a series of core leadership competencies and three complementary threads: individual leadership; leading change within organizations; and understanding and influencing complex, diverse food systems.
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