Sustainable Food Systems Sourcebook

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 Eau Claire, Wisconsin
The Midwest Value Added Agriculture Conference occurs every 2-4 years. It's typically sometime in January and somewhere in the upper Midwest of the United States. Registration begins in September.
1
 Ames, Iowa
The Women Food and Agriculture Network Annual Conference occurs every year, typically around November in various parts of the United States and often in Iowa. The conferences have a different theme and keynote speaker each year.
2
 Kingston, New York
Northeast Sustainable Agriculture Working Group's It takes a Region Conference occurs annually in various parts of the Northeast. There are scholarships available.
3
Professional society providing an international forum to engage in the cross-disciplinary study of food, agriculture, and health, as well as an opportunity for examining the values that underlie various visions of food and agricultural systems.
4

85. Food Book Fair

Agroecology
Food Book Fair launched in 2012 as the first event of its kind: part festival, part conference, set at the intersection of food culture and food systems.
5

86. Terra Madre

Agroecology
 Torino, Piemonte
Terra Madre is a project conceived by Slow Food as a result of its growth and development and its conviction that “eating is an agricultural act and producing is a gastronomic act.”
6
 Oxford, Mississippi
Through lectures, tastings, and experiences, SFA reframes ideas about ethnicity and identity. We embrace the demographic destiny of our region and our nation. This event honors the active Southerners of El Sur Latino.
7
 Toronto, Ontario
The Chang School is offering students who complete the four urban agriculture course electives in the Food Security program official University recognition of having completed a course series in Urban Agriculture.
8
 Austin, Texas
ACC's Sustainable Agriculture Program offers courses that focus on ecological farming, quality of life and farm profitability. Our courses are designed to provide production and business skills training.
9
 Rosemount, Minnesota
The certificate in Sustainable Food Systems offers a practical, hands-on learning experience in the rapidly growing field of small-scale local/urban agriculture.
10
 Somerville, Massachusetts
The Agriculture, Food and Environment (AFE) program fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy.
11
 Washington, District of Columbia
The University of the District of Columbia (UDC) is an urban land-grant university that offers associate, baccalaureate, and graduate programs, certificate programs and community outreach programs to learners of all ages.
12
 Pittsboro, North Carolina
An AAS in Sustainable Agriculture prepares students for work in a variety of food and sustainability fields, including farm management, advocacy and education, work in wholesale and retail produce.
13
 Pittsboro, North Carolina
The Sustainable Agriculture curriculum is designed to provide the entrepreneurial and technical skills necessary to manage a profitable, environmentally sound, community based small farm or agricultural business.
14
 Lillington, North Carolina
Practical solutions are available as an antidote to some of the biggest challenges of our time related to human and environmental health. CCCC's Sustainable Agriculture Program has been training new farmers and food system entrepreneurs for 15 years.
15
 Miami, Florida
This interdisciplinary program under the Department of Earth and Environment is aimed at providing students with an opportunity to learn problems and issues that emerge from the interface between agriculture, natural ecosystems and urban areas.
16
 Overland Park, Kansas
A one-year certificate in Sustainable Agriculture, Market Farming introduces basic principles and hands on experience in production and direct marketing of locally grown food.
17
 Mount Pleasant, Texas
The agriculture program at Northeast Texas Community College provides students with a solid background in cutting edge technologies a traditional management strategies to provide leadership for the agriculture industry of the future.
18
 Medford, Massachusetts
This program is ideal for professionals engaged in a variety of food-related businesses and organizations, as well as others interested in implementing sustainable practices for their organizations, partners, and communities.
19
 Pullman, Washington
Established in the Fall of 2008, WSU’s Certificate in Organic Agriculture, the first in the nation, develops a solid background in the agricultural sciences, including an understanding of complex agriculture and food systems.