Sustainable Food Systems Sourcebook

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 Corvallis, Oregon
To advance sustainable agriculture, community food systems, and economic progress for Oregon's small farmers and ranchers and provide a leading-edge experience for students.
1
 Kingston
NESAWG, a project of the Tides Center, is a 12-state network of over 500 participating organizations. Together, we unite farm and food system practitioners and allies to build a sustainable, just, and economically vibrant region.
2
Over 25 Accredited courses in the Degree program. Sustainable and Organic courses taught by farmers who are also trained teachers. Hands on learning on local farms and in our organic campus garden. A National Top 5 Tech college.
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84. The Green Urban Lunch Box

Community Nutrition
 Salt Lake City, Utah
The Green Urban Lunch Box’s vision is to create and build a sustainable community around food. Our programs revitalize neglected spaces to grow food, prevent food waste, inspire a new generation of farmers.
4
 Royalton, Vermont
CAFS is dedicated to creating food systems that are more sustainable, just, and humane. We do this by training law and policy leaders, designing innovative legal and policy tools, and generating creative ideas to advance progress and inspire change.
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The Missouri statewide strategic plan for extension programs in sustainable agriculture, titled, SUSTAINING PEOPLE THROUGH AGRICULTURE, was developed in 1995.
6
 Hartland, Vermont
From peer to peer leadership networks, to global learning events, to supply chain innovation projects, to measurement tools, the Food Lab staff bring organizations together to help them accelerate progress towards a more sustainable food system.
7

88. Farm Forward

Sustainable Agriculture
 Portland, Oregon
Farm Forward implements innovative strategies to promote conscientious food choices, reduce farmed animal suffering, and advance sustainable agriculture.
8

89. Food Shift

Food Systems
 Alameda, California
We believe thousands of people can be employed in the recovery, redistribution and processing of excess food. By reducing food waste, we can feed the hungry, create jobs, combat climate change and cultivate more sustainable communities.
9
 Columbus
InFACT will transform the way we grow, process and distribute our food, leading to vibrant, sustainable and resilient agriculture that places nourishing food at the center of just and vital communities in Ohio and beyond.
10

91. North Carolina State University: Agroecology and Sustainable Food Systems

Agroecology,Food Systems,Sustainable Agriculture,Organic,Online
 Raleigh, North Carolina
The major offers students three concentration areas: Agroecology Research and Production, Community Food Systems, and Urban Horticulture and there is a Agroecology Minor program. Many opportunities for research, internships and community engagement.
11
 Somerset, Kentucky
The Center's mission is to provide leadership that stimulates innovative and sustainable economic development solutions and a better way of life in Southern and Eastern Kentucky.
12
 Montréal, Québec
Food Secure Canada is a pan-Canadian alliance of organizations and individuals working together to advance food security and food sovereignty through three inter-locking goals: zero hunger, healthy and safe food, and sustainable food systems.
13

94. Funders' Network

Food Systems
 Coral Gables, Florida
The Funders’ Network exists to inspire, strengthen and expand funding and philanthropic leadership that yield environmentally sustainable, socially equitable and economically prosperous regions and communities.
14
The Alliance engages in broad based coalition organizing for black food and land, increasing visibility of Black led narratives and work, advancing Black led visions for just and sustainable communities, and building capacity for self-determination.
15
 Boston, Massachusetts
The Carrot Project supports small and midsized farms and farm-related businesses through expanding accessible financing and increasing farm operations’ ability to use it to build successful, ecologically and financially sustainable, businesses.
16
 Lacy Lakeview, Texas
World Hunger Relief, Inc., “the Farm” is a Christian organization committed to the alleviation of food insecurity and malnutrition through sustainable agriculture and community development.
17
The Sustainable Food Cities approach develops a cross-sector partnership of local public agencies, businesses, academics and NGOs committed to working together to make healthy and sustainable food a defining characteristic of where they live.
18
 Beverly, Massachusetts
New Entry, an initiative of Tufts University’s Friedman School of Nutrition Science and Policy and additional partners, works locally, regionally, and across the country to strengthen local food systems by supporting new farmers.
19
 Berkeley, California
SAGE revitalizes sustainable urban-edge agriculture, fosters healthy local and regional food systems, and connects diverse urban communities with the people and places that grow their food.