Sustainable Food Systems Sourcebook

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 Davis, California
1
 Hartland, Vermont
FINE is a six-state network of nonprofit, public and private entities working together to transform our food system by increasing the amount of good, local food served in our region’s schools, hospitals, colleges and other institutions.
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A presentation delivered by Steven Peck, President & Founder of Green Roofs for Healthy Cities at the World Green Infrastructure Congress 2019 in Oslo, Norway.
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Building-integrated agriculture is one of the most rapidly evolving areas of the agriculture industry, and recent technological innovations are enabling urban farmers to exploit underutilized spaces in our cities for food production.
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The Fall 2020 Farm Business Planning course will be offered fully online. The course meets online on Tuesdays from 6pm to 9pm for 8 consecutive weeks beginning on October 13th and ending on December 1.
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If you are at the very beginning of exploring farm business ownership, Explore Farming is for you!
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Interested in starting your own farm business but need to learn technical skills to get started, the Crop Production Workshop Series is for you!
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28. Central Wyoming College: Beginning Farmer Training and Farm Incubator

Food Security,Permaculture ,Agroecology,Food Systems,Sustainable Agriculture,Organic
 Lander, Wyoming
As a community college, we know local; and we want to help aspiring and beginning farmers grow nutritious foods by developing financially and environmentally sustainable farm businesses.