Farm to Institution New England Claimed

FINE mobilizes the power of New England institutions to transform our food system
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Farm to Institution New England
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Contact person
Communications
Sarah Lyman (+)

15 Linden Road, Hartland, Windsor County 05048, United States

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FINE mobilizes the power of New England institutions to transform our food system

Type:
Food Systems
Establishment year:
2010
Categories:
Policy ProgramResearch ProgramConferencesOrganizations and NetworksTraining MaterialsOnline Training OpportunitiesConsulting Services
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General info

Farm to Institution New England (FINE) is a six-state network of nonprofit, public and private entities working together to transform our food system by increasing the amount of good, local food served in our region’s schools, hospitals, colleges and other institutions. The FINE network consists of non-profit organizations, government agencies, institutions, foundations, farms, food distributors, food processors, food service operators and others.

FINE works in three primary ways. We (1) serve as the backbone for the farm to institution network in New England, (2) catalyze collaborative projects that address key barriers in the New England institutional supply chain, and (3) advance a policy and programmatic agenda to help us meet our mission.

GMT -05:00
Opening hours
Monday
09:00 AM - 05:00 PM
Tuesday
09:00 AM - 05:00 PM
Wednesday
09:00 AM - 05:00 PM
Thursday
09:00 AM - 05:00 PM
Friday
09:00 AM - 05:00 PM
Saturday
Closed
Sunday
Closed

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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.