Cultivating Healthy Places

Community health, social equity, and resilient food systems
Cultivating Healthy Places

Vancouver, Greater Vancouver , Canada

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Community health, social equity, and resilient food systems

Consulting Services
General info
Cultivating Healthy Places is an international consulting business specializing in social equity, community health and resilient food systems planning. The mission of Cultivating Healthy Places is to support and facilitate healthy, equitable, cohesive, resilient, economically balanced and ecologically sound physical and social environments through innovative planning, program, project and policy development. Such environments support the complete physical and mental well-being of current and future generations.

Cultivating Healthy Places provides a range of services tailored to meet the needs of clients at the local, regional, state/provincial, or federal level in both Canada and the United States.

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).


Contact Duncan Hilchey with any questions or comments.