Seven Harvest, Inc

Our major goal is to support people from diverse cultures and countries to successfully operate local food enterprises for social, environmental and financial gain, improved nutrition and health.
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Seven Harvest, Inc

393 Sfc 320, Forrest City, Arkansas 72335, St. Francis County, United States

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Our major goal is to support people from diverse cultures and countries to successfully operate local food enterprises for social, environmental and financial gain, improved nutrition and health.

Type:
Food Planning, Food Systems
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General info

Seven Harvest, Inc is a non-profit organization that supports people from diverse cultures and countries to successfully operate local food enterprises for social, environmental and financial gain, improved nutrition and health. We accomplish this using virtual farm outreach, hands-on training and and on-the ground demonstrations. Our outreach scope is global and includes urban and rural communities of women, youth, small holder farmers applied research communities and public, private and community partnerships.

Seven Harvest, Inc uses 30 years of experience and viable partnership networks  build in that span of time to  build sustainable farm business scalability in the USA, Africa, and Caribbean. Virtual outreach using digital internet technology platforms is effective in food business technology hubs, sustainable farm management and climate smart agriculture. 

We are well versed in the best practices using mentor farmers to demonstrate local enterprises that are competitive, create jobs, reduce food deserts in rural and urban communities and bring together key stakeholders in local food systems (producers, retailers, wholesalers, community gardeners, farmers, health care providers, educators). We strive to improve food business economics in the Mississippi Delta, sub Saharan Africa and the Caribbean.

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems.

Contact Duncan Hilchey with any questions or comments.