Sustainable Food Systems Sourcebook

Results 1 - 6 of 6


 Cambridge, Massachusetts
Julia Shanks Food Consulting works with food and agricultural entrepreneurs to help them achieve and maintain financial sustainability.
 San Francisco, California
I work with food entrepreneurs, small retail businesses, and well-established companies to launch products, increase sales, and streamline operations in the food industry.
 Lillington, North Carolina
Practical solutions are available as an antidote to some of the biggest challenges of our time related to human and environmental health. CCCC's Sustainable Agriculture Program has been training new farmers and food system entrepreneurs for 15 years.
 Washington, District of Columbia
We work with scientists, investors, and entrepreneurs to make groundbreaking good food a reality. We focus on clean meat and plant-based alternatives to animal products.
farmers inspired is a membership-based trade association dedicated to providing endless peer-to-peer learning opportunities, connections, and resources, for farmers who are passionate about the business of agritourism and farm direct marketing.
 Portland, Maine
Lead the Global-Local Sea Change in Ocean Foods Systems! Our Masters students are working in seafood sustainability, ecological approaches to aquaculture and fisheries, seafood value chains, and sustainable ocean uses.