Sustainable Food Systems Sourcebook

Results 1 - 20 of 21


 San Luis Obispo, California
With a Food Science degree, you can influence food choices and possibilities. The average supermarket carries more than 20,000 items, most of which were developed into safe, affordable, and tasty products by food scientists.
 New York, New York
The Nutrition and Food Science (NFS) major in the CUNY School of Public Health at Hunter College campus is a diverse science-based program where students learn about food and its effect on our health.
 Clemson, South Carolina
Majoring in food science and human nutrition isn’t just about food; it’s about the whole process — from the design to the distribution stages and everything in between.

4. Food Trust, The

 Philadelphia, Pennsylvania
The Food Trust provides consulting services to help public and private organizations promote good nutrition and increase access to nutritious foods.
 Burlington, Vermont
At The University of Vermont Medical Center, we understand that nutrition and food systems are inextricably linked to the health of our patients and our community. This is reflected in our commitment to serving fresh, locally produced food.
 Washington, District of Columbia
Each fall, the Academy of Nutrition and Dietetics sponsors the world’s largest meeting of food and nutrition expert and address key issues affecting the health of all Americans.
 Minneapolis, Minnesota
 River Grove, Illinois
Designed for learners who wish to focus on how to produce nutritional food crops and methods to overcome the availability of fresh and nutrition food produce.
 Indianapolis, Indiana
SNEB is dedicated to promoting effective nutrition education and healthy behavior through research, policy and practice and has a vision of healthy communities, food systems and behaviors.
 Somerville, Massachusetts
The Agriculture, Food and Environment (AFE) program fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy.
 New York City, New York
Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live.
 Raleigh, North Carolina
NC State Extension helps create prosperity for North Carolina through programs and partnerships focused on agriculture and food, health and nutrition, and 4-H youth development.
 Henniker, New Hampshire
Public health consultant specializing in food council development and nutrition program development. Works with organizations at all levels and sizes to meet their goals in improving the food system, food access, and nutrition programs.
 Washington, District of Columbia
FRAC works with hundreds of national, state and local nonprofit organizations, public agencies, and corporations to address hunger and its root cause, poverty.
 Beverly, Massachusetts
New Entry, an initiative of Tufts University’s Friedman School of Nutrition Science and Policy and additional partners, works locally, regionally, and across the country to strengthen local food systems by supporting new farmers.
 Lacy Lakeview, Texas
World Hunger Relief, Inc., “the Farm” is a Christian organization committed to the alleviation of food insecurity and malnutrition through sustainable agriculture and community development.
NAFMNP is the nation’s only organization that links States, the District of Columbia, Indian Tribal Organizations, Territories and others with a stake in USDA’s Farmers’ Market Nutrition Programs with a shared mission.
The Community Food Projects Competitive Grant Program (CFPCGP) has existed since 1996 as a program to fight food insecurity through developing community food projects that help promote the self-sufficiency of low-income communities.
 Seattle, WA
The UW Food Systems, Nutrition, and Health Major, leading to a Bachelor of Arts, exposes students to the complex intersections and relationships among food, policy, labor, social justice, economics, the environment, culture, and population health.
 Tucson, Arizona