Sustainable Food Systems Sourcebook

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Food system consultants from around the US have agreed to provide one hour of their time, pro bono, to food hubs participating in the National Food Hub Survey.
1
 Butler, Wisconsin
Every two years, people from around the world travel to Milwaukee to participate in an intensive three day conference that covers urban aquaculture, urban farming, planning strategies, education, youth programming, food policy and justice.
2
 Amherst, Massachusetts
Our online program has been particularly attractive to the fastest growing farm demographic in New England, farms managed by women.
3
 Kingston
NESAWG, a project of the Tides Center, is a 12-state network of over 500 participating organizations. Together, we unite farm and food system practitioners and allies to build a sustainable, just, and economically vibrant region.
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5. Angela Roell

Food Systems
 Montague, Massachusetts
Angela is an innovative program designer and evaluator. Angela provides curriculum & program development, facilitation, strategic planning, grant writing and participatory evaluation services to organizations and institutions.