Sustainable Food Systems Sourcebook

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1. Lunch Lessons LLC

Food Systems
 Boulder, Colorado
Lunch Lessons LLC, co-owned by Ann Cooper and Beth Collins, brings a uniquely qualified team to projects spanning food systems, culinary, finance and business services and school district administration experience.
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 Wimberley, Texas
We are a for-profit company that helps landowners, communities, and organizations solve technical and natural resource related problems. We provide access to capital and government programs, build capacity, and manage projects.
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3. Food Dignity Project

Sustainable Agriculture
In the face of soaring obesity and hunger rates, socioeconomic decline, and threats of peak soil and peak oil, many communities are making paths to a brighter future by building community food systems that aim to nourish everyone.
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 Denver , CO
The University of Colorado Denver Food Systems Research Group is part of the National Science Foundation funded IGERT multidisciplinary doctoral training project on Sustainable Urban Infrastructure.
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 Asheville, North Carolina
ASAP works to strengthen local and regional food systems and build healthier communities. We support family farms, markets, create community connections to local food, and conduct rigorous food systems research at our Local Food Research Center.
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 Silver Spring, Maryland
A consulting practice focused on the ideation, strategy, implementation, and evaluation of food-related projects and organizations.
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 Asheville, North Carolina
Smithson Mills is an accomplished advocate and researcher for agricultural and rural economic development projects. Smithson Mills works closely with community nonprofits, businesses and government organizations.
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8. Vital Research

Agroecology
 Los Angeles, California
Our team has the capacity and expertise to craft and implement research, evaluation, and survey projects that can help you answer key questions, generate useful findings, and transform communities.
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9. Terra Madre

Agroecology
 Torino, Piemonte
Terra Madre is a project conceived by Slow Food as a result of its growth and development and its conviction that “eating is an agricultural act and producing is a gastronomic act.”
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 Kingston
NESAWG, a project of the Tides Center, is a 12-state network of over 500 participating organizations. Together, we unite farm and food system practitioners and allies to build a sustainable, just, and economically vibrant region.
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 Hartland, Vermont
From peer to peer leadership networks, to global learning events, to supply chain innovation projects, to measurement tools, the Food Lab staff bring organizations together to help them accelerate progress towards a more sustainable food system.
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 Beverly, Massachusetts
New Entry, an initiative of Tufts University’s Friedman School of Nutrition Science and Policy and additional partners, works locally, regionally, and across the country to strengthen local food systems by supporting new farmers.
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 Boston, Massachusetts
The Carrot Project supports small and midsized farms and farm-related businesses through expanding accessible financing and increasing farm operations’ ability to use it to build successful, ecologically and financially sustainable, businesses.
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The Community Food Projects Competitive Grant Program (CFPCGP) has existed since 1996 as a program to fight food insecurity through developing community food projects that help promote the self-sufficiency of low-income communities.
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 UNM, New Mexico
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18. Grow Grants

Food Systems
 Newmarket, New Hampshire
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 Baltimore, MD
The Johns Hopkins Center for a Livable Future’s Food Policy Networks (FPN) project supports the development of effective state and local food policy through networking, capacity building, research, and technical assistance.