Sustainable Food Systems Sourcebook

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 San Luis Obispo, California
With a Food Science degree, you can influence food choices and possibilities. The average supermarket carries more than 20,000 items, most of which were developed into safe, affordable, and tasty products by food scientists.
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 Cobleskill, New York
The global food system is rapidly changing and so is the demand for professionals who understand the processes, businesses and policies that get food from farm to plate all over the world.
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 Wimberley, Texas
We are a for-profit company that helps landowners, communities, and organizations solve technical and natural resource related problems. We provide access to capital and government programs, build capacity, and manage projects.
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 San Luis Obispo, California
The Center is a vital auxiliary unit within the College of Agriculture, Food and Environmental Sciences (CAFES) that fosters initiatives for sustainability.
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At Fresh Earth Gardens we are aware of the need for technical expertise when developing your farm or market garden. Years of experience can speed up your learning curve and help you earn revenue rapidly.
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 Ruston, Louisiana
The Rural Development Certificate addresses the need to understand the issues facing rural communities and businesses, such as sustainable development, marketing of local businesses on a global scale, and fostering a productive environment.
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 Pittsboro, North Carolina
The Sustainable Agriculture curriculum is designed to provide the entrepreneurial and technical skills necessary to manage a profitable, environmentally sound, community based small farm or agricultural business.
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 Rosemount, Minnesota
The certificate in Sustainable Food Systems offers a practical, hands-on learning experience in the rapidly growing field of small-scale local/urban agriculture.
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9. Barn2Door

Food Systems
Barn2Door's mission is to leverage technology to enable access, transparency and transactions between sustainable food producers and buyers and to help grow a new, better food system that prioritizes local food and promotes sustainable agriculture.
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The Healthy Food Access Portal brings together the rapidly growing body of information for all who are committed to ensuring that all communities have equitable access to healthy, quality, affordable food.
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 Greenfield, Massachusetts
Focuses on sustainable farming and building resilient food systems. Students gain hands-on skills such as food cultivation, design of annual and perennial production systems, season-extension technologies, and food preservation.
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 Mount Pleasant, Texas
The agriculture program at Northeast Texas Community College provides students with a solid background in cutting edge technologies a traditional management strategies to provide leadership for the agriculture industry of the future.
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 Richmond, British Columbia
13
 Raleigh
The Center for Environmental Farming Systems is a partnership of North Carolina Agricultural and Technical State University, the North Carolina Department of Agriculture and Consumer Services, and North Carolina State University.
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Over 25 Accredited courses in the Degree program. Sustainable and Organic courses taught by farmers who are also trained teachers. Hands on learning on local farms and in our organic campus garden. A National Top 5 Tech college.
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 Somerset, Kentucky
The Center's mission is to provide leadership that stimulates innovative and sustainable economic development solutions and a better way of life in Southern and Eastern Kentucky.
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 Atlanta, Georgia
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 Baltimore, MD
The Johns Hopkins Center for a Livable Future’s Food Policy Networks (FPN) project supports the development of effective state and local food policy through networking, capacity building, research, and technical assistance.
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 VA STATE UNIV, Virginia