Sustainable Food Systems Sourcebook

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College of the Atlantic: Farming & Food Systems (BS)

1. College of the Atlantic: Farming & Food Systems (BS)

Food Systems
 Bar Harbor, Maine
Understanding food and its production requires insights from history, anthropology, economics, politics, ecology, botany, chemistry, and so on. Accordingly, we have a diverse and interdisciplinary set of classes in farming and food systems.
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Culture and Agriculture

2. Culture and Agriculture

Food Studies
Culture and Agriculture is a section interest group of the American Anthropological Association, supporting Anthropologists working with farmers, ranchers, fishers, foresters and rural communities around the world.
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Indiana University: Anthropology of Food (Doctoral Concentration)

3. Indiana University: Anthropology of Food (Doctoral Concentration)

Food Studies
 Bloomington
Explore food's complexity through our strengths: prehistoric, historic, & modern societies human evolution & adaptation human health political economic relationships human-environment interactions sustainablility ethnicity, class, & cultural identi
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Indiana University: Anthropology of Food (Undergraduate Minor)

4. Indiana University: Anthropology of Food (Undergraduate Minor)

Food Studies,Food Systems
 Bloomington
Courses in global trade in food products, famine, attitudes about eating and food preparation, ceremonial and symbolic aspects of food production and preparation, and perspectives on food and health in both modern and ancient populations.
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