Sustainable Food Systems Sourcebook

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 Bar Harbor, Maine
Understanding food and its production requires insights from history, anthropology, economics, politics, ecology, botany, chemistry, and so on. Accordingly, we have a diverse and interdisciplinary set of classes in farming and food systems.
1
 Dryden, New York
he Sustainable Farming and Food Systems program emphasizes the practical skills it takes to manage a small, diverse farm, while providing students with a broad exposure to the social and ecological considerations of truly sustainable food production.
2
 West Lafayette, Indiana
Learn how to design and manage a small farm enterprise. Study the principles of sustainable agriculture including non-chemical pest and soil management.
3
 Craftsbury, Vermont
Whether it’s the hegemony of the burger-and-fries Standard American Diet or the impact of soybean production on rainforests, much of the world’s food systems need rethinking.
4
 Peterborough, Ontario
Sustainable agriculture is about creating a food system that is efficient, effective, viable, fair, and responsible. At Trent you can grow your own understanding of sustainable agriculture and food.
5
 Pullman, Washington
The Agricultural and Food Systems degree program is an exciting, college-wide, interdisciplinary program that offers a Bachelor of Science degree with five majors from which to choose.
6
 Sharon, Vermont
Using a systems-based approach to address the complex problems within our food systems, we empower and support people to affect the necessary changes to restore health to people and planet through our daily actions.
7
 Greenfield, Massachusetts
The Farm and Food Systems initiative at Greenfield Community College provides students with an interdisciplinary understanding of the ecological, economic, political, and social systems as they relate to food and farming.
8
 Gambler , OH
Food for Thought is an initiative to build a sustainable local market for foods produced in and around Knox County, Ohio.
9
 Brunswick, Maine
CEI’s Sustainable Agriculture and Food Systems Program supports an economically just and sustainable food system that creates quality jobs for a diverse workforce and builds wealth and resilience in rural communities.
10
 Cambridge, Massachusetts
Julia Shanks Food Consulting works with food and agricultural entrepreneurs to help them achieve and maintain financial sustainability.
11
 Burlington, Vermont
The Center for Sustainable Agriculture advances sustainable food and farming systems in Vermont and beyond. We cultivate partnership, support innovative research and practices, and inform policy to benefit Vermont communities and the UVM campus.
12
 Urbana, Illinois
NRES faculty apply ecological theory and systems analysis to understand and manage farming, food, and bioenergy systems to produce needed basic, environmental, social, and economic services.
13
 Greenfield, Massachusetts
Focuses on sustainable farming and building resilient food systems. Students gain hands-on skills such as food cultivation, design of annual and perennial production systems, season-extension technologies, and food preservation.
14
 Burlington, Vermont
Our program prepares students to address challenging problems of contemporary food systems, such as building climate change resilience, reducing waste across the supply chain and exploring equitable distribution and fair labor practices.
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16. Rodale Institute

Agroecology,Sustainable Agriculture,Organic
 Kutztown, Pennsylvania
For seventy years, we’ve been researching the best practices of organic agriculture and sharing our findings with farmers and scientists throughout the world, advocating for policies that support farmers, and educating consumers.
16
 Raleigh
The Center for Environmental Farming Systems is a partnership of North Carolina Agricultural and Technical State University, the North Carolina Department of Agriculture and Consumer Services, and North Carolina State University.
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18. NC State Agroecology Education Farm

Agroecology,Sustainable Agriculture,Organic
 Raleigh
The Agroecology Education Farm is a 6 acre teaching farm near NC State campus in Raleigh, NC that is a satellite facility of the Center for Environmental Farming Systems. We provide diverse education in agroecology for students and the community.
18
 Santa Fe, New Mexico
TNAFA’s mission is to revitalize traditional agriculture for spiritual and human need, by creating awareness and support for Native environmental issues.