Sustainable Food Systems Sourcebook

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Tompkins Cortland Community College: Sustainable Farming and Food Systems (AAS)

1. Tompkins Cortland Community College: Sustainable Farming and Food Systems (AAS)

Agroecology
 Dryden, New York
he Sustainable Farming and Food Systems program emphasizes the practical skills it takes to manage a small, diverse farm, while providing students with a broad exposure to the social and ecological considerations of truly sustainable food production.
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1
Food and Nutrition Conference & Expo

2. Food and Nutrition Conference & Expo

Agroecology
 Washington, District of Columbia
Each fall, the Academy of Nutrition and Dietetics sponsors the world’s largest meeting of food and nutrition expert and address key issues affecting the health of all Americans.
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2
American Public Health Association Annual Meeting & Expo

3. American Public Health Association Annual Meeting & Expo

 Washington, District of Columbia
Everyone has the right to good health In the U.S., where you live, your income, education, race and access to health care mean as much as a 15-year difference in how long you will live. Equally shocking: studies show that even wealthy, highly educate
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3
Good Food EXPO

4. Good Food EXPO

Agroecology
 Chicago, Illinois
This event is focused on the fast-growing Good Food movement — and we are proud to host the outstanding collection of those who are accelerating the rise of a better food system.
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4
The National Heirloom Expo

5. The National Heirloom Expo

 Santa Rosa, California
The National Heirloom Expo is an annual conference that hosts speakers, exhibitors, vendors and demonstrations over a 3 day period. It even has a kid's section.
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5
Organic Trade Association

6. Organic Trade Association

Organic
 Washington, District of Columbia
OTA's vision is to grow ORGANIC to achieve excellence in agriculture and commerce, protect the environment and enhance community well-being.
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6
University of Washington: Food Systems, Nutrition, and Health Major

7. University of Washington: Food Systems, Nutrition, and Health Major

Food Systems
 Seattle, WA
The UW Food Systems, Nutrition, and Health Major, leading to a Bachelor of Arts, exposes students to the complex intersections and relationships among food, policy, labor, social justice, economics, the environment, culture, and population health.
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