Sustainable Food Systems Sourcebook

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Center for Small Farms and Community Food Systems, Oregon State University

1. Center for Small Farms and Community Food Systems, Oregon State University

Food Systems
 Corvallis, Oregon
To advance sustainable agriculture, community food systems, and economic progress for Oregon's small farmers and ranchers and provide a leading-edge experience for students.
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1
Culture and Agriculture

2. Culture and Agriculture

Food Studies
Culture and Agriculture is a section interest group of the American Anthropological Association, supporting Anthropologists working with farmers, ranchers, fishers, foresters and rural communities around the world.
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2
Beginning Farmer and Rancher Development Program (BFRDP)

3. Beginning Farmer and Rancher Development Program (BFRDP)

Sustainable Agriculture
 Washington, District of Columbia
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3
Emergency Conservation Program (ECP)

4. Emergency Conservation Program (ECP)

Food Planning
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4
USDA Transition Incentives Program (TIP)

5. USDA Transition Incentives Program (TIP)

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5
The Rural Coalition/Coalición Rural

6. The Rural Coalition/Coalición Rural

Food Systems
 Washington, District of Columbia
The Rural Coalition amplifies the voices of our 50 grassroots member organizations, representing African-American, American-Indian, Asian-American, Euro-American, Latino, and women farmers, ranchers, farmworkers, and rural communities.
202-628-7160 Contact Website View profile