Sustainable Food Systems Sourcebook

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MS in Food Systems & Society at Oregon Health & Science University

1. MS in Food Systems & Society at Oregon Health & Science University

Food Studies,Food Systems,Online
 Portland, Oregon
The M.S. in Food Systems and Society at OHSU combines in-person and online learning about food systems and social change. Our cohort-based structure combines online courses with short on-campus courses in Portland, Oregon.
503.675.3977 Contact Website View profile
1
California State Polytechnic University: Nutrition (BS)

2. California State Polytechnic University: Nutrition (BS)

Agroecology
 San Luis Obispo, California
With a Food Science degree, you can influence food choices and possibilities. The average supermarket carries more than 20,000 items, most of which were developed into safe, affordable, and tasty products by food scientists.
805-756-5082 Contact Website View profile
2
City University of New York, Hunter College: Nutrition/Food Science (BS)

3. City University of New York, Hunter College: Nutrition/Food Science (BS)

Food Science
 New York, New York
The Nutrition and Food Science (NFS) major in the CUNY School of Public Health at Hunter College campus is a diverse science-based program where students learn about food and its effect on our health.
212-396-7729 Contact Website View profile
3
Clemson University: Food Science and Human Nutrition (BS)

4. Clemson University: Food Science and Human Nutrition (BS)

Food Science
 Clemson, South Carolina
Majoring in food science and human nutrition isn’t just about food; it’s about the whole process — from the design to the distribution stages and everything in between.
888-472-5433 Contact Website View profile
4
Flathead Valley Communtiy College: Integrated Agriculture and Food Systems (AAS)

5. Flathead Valley Communtiy College: Integrated Agriculture and Food Systems (AAS)

Food Systems
 Kalispell, Montana
The Integrated Agriculture and Food Systems program will prepare students to develop and manage their own farm business, or to pursue careers in agricultural and horticultural science, sales, or production.
(406) 756-4182 Contact Website View profile
5
Washington State University: Agricultural and Food Systems (BS)

6. Washington State University: Agricultural and Food Systems (BS)

Food Systems
 Pullman, Washington
The Agricultural and Food Systems degree program is an exciting, college-wide, interdisciplinary program that offers a Bachelor of Science degree with five majors from which to choose.
(509) 335-8406 Contact Website View profile
6
University of Oregon: Food Studies

7. University of Oregon: Food Studies

Food Studies
 Eugene, OR
One of only a handful of university-based academic food studies programs in the country, the UO Food Studies Program is set apart by its broad interdisciplinary approach that spans the social sciences, the humanities, and the natural sciences.
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7
Wright State University: Food Systems Management Certificate

8. Wright State University: Food Systems Management Certificate

 Celina, Ohio
The Certificate Program in Food Systems Management is an interdisciplinary program focused on the fundamentals of food science, agriculture and management relating to food system operations.
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8
Drexel University: Culinary Arts and Science (MS)

9. Drexel University: Culinary Arts and Science (MS)

Food Science
 Philadelphia, Pennsylvania
The first and only program of its kind, the MS in Culinary Arts and Science answers the call of the food-focused, academic- and career-minded student.
215-895-2000 Contact Website View profile
9
University of Hawaii: Sustainable Community Food Systems (BS)

10. University of Hawaii: Sustainable Community Food Systems (BS)

Food Systems
 Pearl City, Hawaii
UH West Oʻahu’s Bachelor of Applied Science with a concentration in Sustainable Community Food Systems (BAS-SCFS) prepares students for jobs in the sustainable food and agriculture sector in Hawai‘i and beyond.
(808) 689-2376 Contact Website View profile
10
Caly Poly: Center for Sustainabilty

11. Caly Poly: Center for Sustainabilty

Sustainable Agriculture
 San Luis Obispo, California
The Center is a vital auxiliary unit within the College of Agriculture, Food and Environmental Sciences (CAFES) that fosters initiatives for sustainability.
805-756-5086 Contact Website View profile
11
University of Colorado: Food Systems Research Group

12. University of Colorado: Food Systems Research Group

Food Systems
 Denver , CO
The University of Colorado Denver Food Systems Research Group is part of the National Science Foundation funded IGERT multidisciplinary doctoral training project on Sustainable Urban Infrastructure.
303-556-8497 Contact Website View profile
12
UC Berkeley: Department of Environmental Science, Policy, and Management

13. UC Berkeley: Department of Environmental Science, Policy, and Management

Agroecology
 Berkeley, California
The Department of Environmental Science, Policy, and Management is a multidisciplinary program that recognizes the urgency of the challenges, and the enormous opportunities that may lead to transformative change.
(510) 643-4554 Contact Website View profile
13
Tufts University Agriculture: Food and Evironment Program

14. Tufts University Agriculture: Food and Evironment Program

Agroecology
 Somerville, Massachusetts
The Agriculture, Food and Environment (AFE) program fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy.
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14
Washington State University: Undergraduate Certificate in Organic Agriculture

15. Washington State University: Undergraduate Certificate in Organic Agriculture

Agroecology
 Pullman, Washington
Established in the Fall of 2008, WSU’s Certificate in Organic Agriculture, the first in the nation, develops a solid background in the agricultural sciences, including an understanding of complex agriculture and food systems.
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15
New York University: Food Studies (MA)

16. New York University: Food Studies (MA)

Food Studies
 New York, New York
One of the first master’s degree programs in the US devoted to food scholarship, Food Studies at NYU employs approaches from the humanities and social sciences and prepares you to analyze the current American food system.
212-998-5597 Contact Website View profile
16
New Entry Sustainable Farming Project

17. New Entry Sustainable Farming Project

Sustainable Agriculture
 Beverly, Massachusetts
New Entry, an initiative of Tufts University’s Friedman School of Nutrition Science and Policy and additional partners, works locally, regionally, and across the country to strengthen local food systems by supporting new farmers.
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17
Food and Agricultural Sciences National Needs Graduate and Postgraduate Fellowship Grants Program

18. Food and Agricultural Sciences National Needs Graduate and Postgraduate Fellowship Grants Program

Food Science
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