Sustainable Food Systems Sourcebook

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College of the Atlantic: Farming & Food Systems (BS)

1. College of the Atlantic: Farming & Food Systems (BS)

Food Systems
 Bar Harbor, Maine
Understanding food and its production requires insights from history, anthropology, economics, politics, ecology, botany, chemistry, and so on. Accordingly, we have a diverse and interdisciplinary set of classes in farming and food systems.
207-801-5732 Contact Website View profile
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UMD Continuing Education: Sustainable Food Systems Certificate

2. UMD Continuing Education: Sustainable Food Systems Certificate

Food Systems
 Duluth, Minnesota
The Sustainable Food Systems certificate provides a broad and integrative base of knowledge for those interested in a local food system model, as well as the complex history, policies, business, strengths, and challenges in the U.S. food industry.
218-726-8113 Contact Website View profile
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Southern Foodways Symposium

3. Southern Foodways Symposium

 Oxford, Mississippi
Through lectures, tastings, and experiences, SFA reframes ideas about ethnicity and identity. We embrace the demographic destiny of our region and our nation. This event honors the active Southerners of El Sur Latino.
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