Sustainable Food Systems Sourcebook

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Northeast Texas Community College: Sustainable Agriculutre and Farm Management

101. Northeast Texas Community College: Sustainable Agriculutre and Farm Management

 Mount Pleasant, Texas
The agriculture program at Northeast Texas Community College provides students with a solid background in cutting edge technologies a traditional management strategies to provide leadership for the agriculture industry of the future.
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1
Temple University: Certificate in Sustainable Food Systems

102. Temple University: Certificate in Sustainable Food Systems

Agroecology
 Philadelphia, Pennsylvania
The Certificate in Sustainable Food Systems offers all Temple University undergraduate students the opportunity to enhance their majors with an interdisciplinary approach to investigate the complexities of food systems.
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2
Triton College: Sustainable Agroecology Certificate

103. Triton College: Sustainable Agroecology Certificate

Agroecology
 River Grove, Illinois
Designed for learners who wish to gain an appreciation and practical skills to use sustainable practices that will positively influence the quality of natural ecosystems and human environment.
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3
UCLA: Food Studies Graduate Certificate Program

104. UCLA: Food Studies Graduate Certificate Program

Agroecology
 Los Angeles, California
The Food Studies graduate certificate program offers UCLA PhD, MA and professional school students the opportunity to investigate this growing field.
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4
UMass Amherst: Sustainable Food and Farming Online Certificate

105. UMass Amherst: Sustainable Food and Farming Online Certificate

Agroecology
 Amherst, Massachusetts
Our online program has been particularly attractive to the fastest growing farm demographic in New England, farms managed by women.
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5
University of Vermont: Food Hub Management Professional Certificate Program

106. University of Vermont: Food Hub Management Professional Certificate Program

Agroecology
 Burlington, Vermont
The first of its kind in North America and now in its fourth year, this program is an innovative blend of hands-on, community-based online and in-person learning to prepare you for managing food hubs.
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6
University of Hawaii: Certificate of Completion in Sustainable Agriculture

107. University of Hawaii: Certificate of Completion in Sustainable Agriculture

 Kaneohe, Hawaii
The Certificate of Completion in Sustainable Agriculture is a 17-credit certificate designed for students who want to engage is small-scale farming in Hawai'i.
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7
Wright State University: Food Systems Management Certificate

108. Wright State University: Food Systems Management Certificate

 Celina, Ohio
The Certificate Program in Food Systems Management is an interdisciplinary program focused on the fundamentals of food science, agriculture and management relating to food system operations.
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8
Pick Your Poison Consulting

109. Pick Your Poison Consulting

Food Planning
 Gibsonia, Pennsylvania
Pick your poison consulting focuses on start-up assistance, branding & marketing, restaurant consulting, and product development for all types of food & beverage based businesses.
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9
Washington State University: Undergraduate Certificate in Organic Agriculture

110. Washington State University: Undergraduate Certificate in Organic Agriculture

Agroecology
 Pullman, Washington
Established in the Fall of 2008, WSU’s Certificate in Organic Agriculture, the first in the nation, develops a solid background in the agricultural sciences, including an understanding of complex agriculture and food systems.
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10
Tasting the Future

111. Tasting the Future

Food Security,Agroecology,Food Systems,Sustainable Agriculture
Working wide variety of organisations including governments, businesses and civil society organisations, with the aim of creating a global sustainable food system - one that is sustainable, fair and equitable.
+00 44 7809321788 Contact Website View profile
11
University of Vermont Food Systems Graduate Program (MS, PhD)

112. University of Vermont Food Systems Graduate Program (MS, PhD)

Food Systems
 Burlington, Vermont
Our program prepares students to address challenging problems of contemporary food systems, such as building climate change resilience, reducing waste across the supply chain and exploring equitable distribution and fair labor practices.
802-656-2042 Contact Website View profile
12
New York University: Nutrition and Food Studies (BS, MS, PhD)

113. New York University: Nutrition and Food Studies (BS, MS, PhD)

Food Studies
 New York City, New York
Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live.
212-998-5530 Contact Website View profile
13
New York University: Food Studies (MA)

114. New York University: Food Studies (MA)

Food Studies
 New York, New York
One of the first master’s degree programs in the US devoted to food scholarship, Food Studies at NYU employs approaches from the humanities and social sciences and prepares you to analyze the current American food system.
212-998-5597 Contact Website View profile
14
Yellow Wood Associates Inc

115. Yellow Wood Associates Inc

 Saint Albans City, Vermont
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15
Center for Small Farms and Community Food Systems, Oregon State University

116. Center for Small Farms and Community Food Systems, Oregon State University

Food Systems
 Corvallis, Oregon
To advance sustainable agriculture, community food systems, and economic progress for Oregon's small farmers and ranchers and provide a leading-edge experience for students.
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16
Center for Agriculture and Food Systems at Vermont Law School

117. Center for Agriculture and Food Systems at Vermont Law School

Food Systems
 Royalton, Vermont
CAFS is dedicated to creating food systems that are more sustainable, just, and humane. We do this by training law and policy leaders, designing innovative legal and policy tools, and generating creative ideas to advance progress and inspire change.
802-831-1035 Contact Website View profile
17
Angela Roell

118. Angela Roell

Food Systems
 Montague, Massachusetts
Angela is an innovative program designer and evaluator. Angela provides curriculum & program development, facilitation, strategic planning, grant writing and participatory evaluation services to organizations and institutions.
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18
Ohio State University - Initiative for Food and AgriCultural Transformation

119. Ohio State University - Initiative for Food and AgriCultural Transformation

Food Security
 Columbus
InFACT will transform the way we grow, process and distribute our food, leading to vibrant, sustainable and resilient agriculture that places nourishing food at the center of just and vital communities in Ohio and beyond.
614-292-9211 Contact Website View profile
19
North Carolina State University: Agroecology and Sustainable Food Systems

120. North Carolina State University: Agroecology and Sustainable Food Systems

Agroecology,Food Systems,Sustainable Agriculture,Organic,Online
 Raleigh, North Carolina
The major offers students three concentration areas: Agroecology Research and Production, Community Food Systems, and Urban Horticulture and there is a Agroecology Minor program. Many opportunities for research, internships and community engagement.
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