Sustainable Food Systems Sourcebook

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 New York, New York
Routledge is a global publisher of academic books, journals and online resources in the humanities and social sciences. Founded in 1836, we have published many of greatest thinkers and scholars of the last hundred years, including Adorno, Einstein.
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 Hoboken, New Jersey
Wiley is a global provider of content-enabled solutions to improve outcomes in research, education and professional practice with online tools, journals, books, databases, reference works and laboratory protocols.
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 Keene, New Hampshire
We’re here to help you empower people to connect with the sources of their food, practice healthy eating, and build communities with a high degree of food security, to strengthen personal, communal, and environmental resiliency and health.
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 Boston, Massachusetts
Ideal for students and professionals who are considering a career change or seeking to enhance their credentials, the Graduate Certificate in Food Studies at Boston University’s Metropolitan College provides a solid foundation in gastronomy.
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 Miami, Florida
This interdisciplinary program under the Department of Earth and Environment is aimed at providing students with an opportunity to learn problems and issues that emerge from the interface between agriculture, natural ecosystems and urban areas.
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 Mount Pleasant, Texas
The agriculture program at Northeast Texas Community College provides students with a solid background in cutting edge technologies a traditional management strategies to provide leadership for the agriculture industry of the future.
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 Athens, Ohio
The Food and Society Certificate program allows students to think critically about an aspect of their lives simultaneously deeply personal, public, and political to which they can readily relate.
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 River Grove, Illinois
Designed for learners who wish to focus on how to produce nutritional food crops and methods to overcome the availability of fresh and nutrition food produce.
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 Los Angeles, California
The Food Studies graduate certificate program offers UCLA PhD, MA and professional school students the opportunity to investigate this growing field.
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The SAEA champions innovative educational approaches for sustainable agriculture through the development, application, and research of teaching and learning practices.
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 Medford, Massachusetts
This program is ideal for professionals engaged in a variety of food-related businesses and organizations, as well as others interested in implementing sustainable practices for their organizations, partners, and communities.
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 Burlington, Vermont
The first of its kind in North America and now in its fourth year, this program is an innovative blend of hands-on, community-based online and in-person learning to prepare you for managing food hubs.
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 New York, New York
One of the first master’s degree programs in the US devoted to food scholarship, Food Studies at NYU employs approaches from the humanities and social sciences and prepares you to analyze the current American food system.
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Over 25 Accredited courses in the Degree program. Sustainable and Organic courses taught by farmers who are also trained teachers. Hands on learning on local farms and in our organic campus garden. A National Top 5 Tech college.
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 Pittsburgh, Pennsylvania
The Pittsburgh Food Policy Council serves as a collaborative advisory organization, bringing together stakeholders from diverse food-related sectors to examine, develop, and improve the food system of our region.
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 New York, New York
KK&P works with communities, non-profits, and the private sector to create stronger food systems. We apply a combination of analytic, strategic, and tactical approaches to every problem and deliver solutions that are meaningful and measurable.
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 Ithaca, New York
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 Washington, District of Columbia
Food Policy Action works to promote positive policies, educate the public, and hold legislators accountable for their votes on food and farm policy.
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 Washington, District of Columbia
FRAC works with hundreds of national, state and local nonprofit organizations, public agencies, and corporations to address hunger and its root cause, poverty.
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60. Corporate Accountability

Sustainable Agriculture
 Boston, Massachusetts
Corporate Accountability wages strategic campaigns that compel transnational corporations and the governments that do their bidding to stop destroying our health, human rights, democracy, and planet.