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1. California State Polytechnic University: Nutrition (BS)

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Building 74M Cal Poly , San Luis Obispo, 93407, United States
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2. City University of New York, Hunter College: Nutrition/Food Science (BS)

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695 Park Avenue, New York, 10065, United States
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3. Clemson University: Food Science and Human Nutrition (BS)

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223 Jersey Lane, Clemson, 29634, United States
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4. Food Trust, The

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1617 John F Kennedy Boulevard, Philadelphia, 19103, United States
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5. Center for Nutrition and Healthy Food Systems

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111 Colchester Avenue, Burlington, 05405, United States
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6. Food and Nutrition Conference & Expo

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801 Mount Vernon Place Northwest, Washington, 20001, United States
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7. Society for Nutrition Education and Behavior Annual Conference

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1300 Nicollet Mall, Minneapolis, Hennepin County 55403, United States
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8. Triton College: Sustainable Food Production Certificate

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2000 5th Avenue, River Grove, Cook County 60171, United States
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9. Society for Nutrition Education and Behavior (SNEB)

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9100 Purdue Road, Indianapolis, Marion County 46268, United States
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10. Food Research and Action Center

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1200 18th Street Northwest, Washington, 20036, United States
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11. Tufts University Agriculture: Food and Evironment Program

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Tufts Unviersity , Somerville, Middlesex County , United States
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12. New York University: Nutrition and Food Studies (BS, MS, PhD)

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411 411 Lafayette Street, 5th Floor, New York City, 10003, United States
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13. North Carolina State Extension

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2501 Founders Dr #7602, Patterson Hall, Raleigh, NC 27695-7653, United States
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14. Gorhan Public Health Consulting

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97 Western Avenue, Henniker, Merrimack County 03242, United States
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15. New Entry Sustainable Farming Project

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733 Cabot Street, Beverly, Essex County 01915, United States
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16. World Hunger Relief

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356 Spring Lake Road, Lacy Lakeview, McLennan County 76705, United States
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17. National Association of Farmers’ Market Nutrition Programs (NAFMNP)

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18. Community Food Projects Competitive Grant Program (CFPCGP)

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19. University of Washington: Food Systems, Nutrition, and Health Major

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305 Raitt Hall, Seattle, 98195, United States
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20. University of Arizona: Nutrition and Food Systems (BS)

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1177 East 4th Street, Tucson, Pima County 85719, United States
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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.