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1. Delaware Valley University: Sustainable Agriculture Systems (BS)

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700 East Butler Avenue, New Britain, 18901, United States
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2. Evergreen State College: Food, Health, and Sustainability (BS)

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2700 Evergreen Parkway Northwest, Olympia, 98505, United States
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3. University of Hawaii: Sustainable Community Food Systems (BS)

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University of Hawaii West Oahu, Pearl City, 96782, United States
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4. Julia Shanks Food Consulting

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5. Sustainable Food Systems LLC

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88 South Main Street, Wallingford, 06492, United States
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6. SureHarvest

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2901 Park Avenue, Soquel, 95073, United States
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7. Greenleaf Publishing

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Salts Mill Victoria Road, Shipley, BD18 3LA, United Kingdom
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8. Lynne Rienner Publishers

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1800 30th Street, Boulder, 80301, United States
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9. Caly Poly: Center for Sustainabilty

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Center for Sustainab California Polytechnic State University , San Luis Obispo, 93407, United States
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10. Sustainability Studies, University of New Mexico

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1 University of New Mexico, Albuquerque, 87131
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11. Michigan State University Center for Regional Food Systems

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12. UMD Continuing Education: Sustainable Food Systems Certificate

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1049 University Drive, Duluth, 55812, United States
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13. University of Illinois: Agroecology and Sustainable Agriculture

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1102 South Goodwin Avenue, Urbana, 61801, United States
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14. Food for Thought

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Rural Life Center, Kenyon College, Gambler , 43022
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15. Berea College Farm

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Goldthwait Agriculture Building, CPO 2161, Berea , 40404
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16. Ryan Harb

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17. Food Systems and Public Health Symposium

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333 East Ocean Boulevard, Long Beach, Los Angeles County 90802, United States
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18. St. Lawrence College: Sustainable Local Food Certificate

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2 Saint Lawrence Drive, Cornwall, Stormont, Dundas and Glengarry United Counties K6H 4Z1, Canada
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19. Central Carolina Community College: Sustainable Agriculture (AAS)

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764 West Street, Pittsboro, Chatham County 27312, United States
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20. University of South Florida: Food Sustainability and Security

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4202 East Fowler Avenue, Tampa, Hillsborough County 33620, United States
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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.