Sustainable Food Systems Sourcebook

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 Rosemount, Minnesota
The certificate in Sustainable Food Systems offers a practical, hands-on learning experience in the rapidly growing field of small-scale local/urban agriculture.
1
 Allendale Charter Township, Michigan
Students preparing for careers in local food enterprise, sustainability, education, business, social work, non-profit administration and other fields will benefit from the skills and experience necessary to address the role of food in community life.
2
 Greenfield, Massachusetts
Focuses on sustainable farming and building resilient food systems. Students gain hands-on skills such as food cultivation, design of annual and perennial production systems, season-extension technologies, and food preservation.
3
 Quincy, Illinois
In support of this rapidly growing industry JWCC offers many for-credit courses in the College's Sustainable Local Foods Farming Certificate, a financial aid and WIA eligible 30 credit hour program.
4
 Overland Park, Kansas
A one-year certificate in Sustainable Agriculture, Market Farming introduces basic principles and hands on experience in production and direct marketing of locally grown food.
5
 Mesa, Arizona
The Certificate of Completion (CCL) in Sustainable Food Systems program is designed for students who want to learn about historical events that mark the nation's current food model.
6
 River Grove, Illinois
Designed for learners who wish to gain an appreciation and practical skills to use sustainable practices that will positively influence the quality of natural ecosystems and human environment.
7
 River Grove, Illinois
Designed for learners who wish to focus on how to produce nutritional food crops and methods to overcome the availability of fresh and nutrition food produce.
8
 Amherst, Massachusetts
Our online program has been particularly attractive to the fastest growing farm demographic in New England, farms managed by women.
9
 Mount Pleasant, Texas
The agriculture program at Northeast Texas Community College provides students with a solid background in cutting edge technologies a traditional management strategies to provide leadership for the agriculture industry of the future.
10
 Portland, Oregon
The Graduate Certificate in Sustainable Food Systems at Portland State University offers students the opportunity to explore the complex issues and relationships between food, people, and society.
11
 Philadelphia, Pennsylvania
The Certificate in Sustainable Food Systems offers all Temple University undergraduate students the opportunity to enhance their majors with an interdisciplinary approach to investigate the complexities of food systems.
12
 Medford, Massachusetts
This program is ideal for professionals engaged in a variety of food-related businesses and organizations, as well as others interested in implementing sustainable practices for their organizations, partners, and communities.
13
 Ann Arbor, Michigan
The graduate certificate in Sustainable Food Systems is one focus area of the graduate certificate in Sustainability. The Sustainability graduate certificate provides the knowledge, skill sets, and credentials relevant to sustainability.
14
 Burlington, Vermont
Our innovative 3-week online and on-campus cross-disciplinary program develops visionary leaders by offering solutions to the social, environmental, diet, and health impacts of our food system.
15
 Kaneohe, Hawaii
The Certificate of Completion in Sustainable Agriculture is a 17-credit certificate designed for students who want to engage is small-scale farming in Hawai'i.
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The SAEA champions innovative educational approaches for sustainable agriculture through the development, application, and research of teaching and learning practices.
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 Asheville, North Carolina
Rural Support Partners is a social enterprise working across the rural Southeast to strengthen anchor organizations, develop collective impact networks, and help move sustainable economic development efforts to scale.
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79. Tasting the Future

Food Security,Agroecology,Food Systems,Sustainable Agriculture
Working wide variety of organisations including governments, businesses and civil society organisations, with the aim of creating a global sustainable food system - one that is sustainable, fair and equitable.
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 Richmond, British Columbia