Sustainable Food Systems Sourcebook

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Antioch University: Certificate in Food Justice and Resilient Communities

21. Antioch University: Certificate in Food Justice and Resilient Communities

 Keene, New Hampshire
We’re here to help you empower people to connect with the sources of their food, practice healthy eating, and build communities with a high degree of food security, to strengthen personal, communal, and environmental resiliency and health.
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1
Central Carolina College: Sustainable Livestock Systems Certificate

22. Central Carolina College: Sustainable Livestock Systems Certificate

 Pittsboro, North Carolina
The Sustainable Agriculture curriculum is designed to provide the entrepreneurial and technical skills necessary to manage a profitable, environmentally sound, community based small farm or agricultural business.
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2
Central Carolina Community College: Sustainable Vegetable Production Certificate

23. Central Carolina Community College: Sustainable Vegetable Production Certificate

 Lillington, North Carolina
Practical solutions are available as an antidote to some of the biggest challenges of our time related to human and environmental health. CCCC's Sustainable Agriculture Program has been training new farmers and food system entrepreneurs for 15 years.
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3
Florida International University: Agroecology Certificate Program

24. Florida International University: Agroecology Certificate Program

 Miami, Florida
This interdisciplinary program under the Department of Earth and Environment is aimed at providing students with an opportunity to learn problems and issues that emerge from the interface between agriculture, natural ecosystems and urban areas.
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4
Triton College: Sustainable Agroecology Certificate

25. Triton College: Sustainable Agroecology Certificate

Agroecology
 River Grove, Illinois
Designed for learners who wish to gain an appreciation and practical skills to use sustainable practices that will positively influence the quality of natural ecosystems and human environment.
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5
University of Vermont: Breakthrough Leaders for Sustainable Food Systems

26. University of Vermont: Breakthrough Leaders for Sustainable Food Systems

Agroecology
 Burlington, Vermont
Our innovative 3-week online and on-campus cross-disciplinary program develops visionary leaders by offering solutions to the social, environmental, diet, and health impacts of our food system.
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6
Foundation for Food and Agriculture Research (FFAR)

27. Foundation for Food and Agriculture Research (FFAR)

Sustainable Agriculture
 Washington, District of Columbia
The Foundation for Food and Agriculture Research brings together leading experts to identify and investigate the researchable questions whose answers have the potential to enhance the economic and environmental resilience of our food supply.
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7
Funders' Network

28. Funders' Network

Food Systems
 Coral Gables, Florida
The Funders’ Network exists to inspire, strengthen and expand funding and philanthropic leadership that yield environmentally sustainable, socially equitable and economically prosperous regions and communities.
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8
The Good Food Brigade

29. The Good Food Brigade

Food Systems
We are a Brigade of compassionate Good Food Warriors committed to promoting, supporting and creating healthy, resilient, regenerative, environmentally responsible, socially and economically just, local food systems...one tasty bite at a time!
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9
Center for Environmental Farming Systems

30. Center for Environmental Farming Systems

Sustainable Agriculture
 Raleigh
The Center for Environmental Farming Systems is a partnership of North Carolina Agricultural and Technical State University, the North Carolina Department of Agriculture and Consumer Services, and North Carolina State University.
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10
Center for Good Food Purchasing

31. Center for Good Food Purchasing

Food Systems
The Good Food Purchasing Program unites stakeholders from across the food system around shared values and strategy. Together, we: increase coordination, enhance capacity, activate policy, empower governments, and leverage buying power.
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11
Organic Trade Association

32. Organic Trade Association

Organic
 Washington, District of Columbia
OTA's vision is to grow ORGANIC to achieve excellence in agriculture and commerce, protect the environment and enhance community well-being.
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12
Sustain: The Alliance for Better Food and Farming

33. Sustain: The Alliance for Better Food and Farming

Food Systems
 England
Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
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13
Urban Sustainability Directors Network (USDN)

34. Urban Sustainability Directors Network (USDN)

Food Planning
USDN is a peer-to-peer network of local government professionals from communities across the United States and Canada dedicated to creating a healthier environment, economic prosperity, and increased social equity.
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14
Culture and Agriculture

35. Culture and Agriculture

Food Studies
Culture and Agriculture is a section interest group of the American Anthropological Association, supporting Anthropologists working with farmers, ranchers, fishers, foresters and rural communities around the world.
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15
Switzer Fellowship Program

36. Switzer Fellowship Program

 Belfast, Maine
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16
Udall Undergraduate Scholarship

37. Udall Undergraduate Scholarship

 Tucson, Arizona
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17
University of Washington: Food Systems, Nutrition, and Health Major

38. University of Washington: Food Systems, Nutrition, and Health Major

Food Systems
 Seattle, WA
The UW Food Systems, Nutrition, and Health Major, leading to a Bachelor of Arts, exposes students to the complex intersections and relationships among food, policy, labor, social justice, economics, the environment, culture, and population health.
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18
Captain Planet Foundation Grants

39. Captain Planet Foundation Grants

 Atlanta, Georgia
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19
Indiana University: Anthropology of Food (Doctoral Concentration)

40. Indiana University: Anthropology of Food (Doctoral Concentration)

Food Studies
 Bloomington
Explore food's complexity through our strengths: prehistoric, historic, & modern societies human evolution & adaptation human health political economic relationships human-environment interactions sustainablility ethnicity, class, & cultural identi
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