Sustainable Food Systems Sourcebook

Results 1 - 7 of 7
Filters

Filter

Clear
0
 New Britain, Pennsylvania
Our students will learn the basic sciences and build upon that knowledge an understanding of the plant, animal, social, and agribusiness components of a sustainable agricultural system.
1
 Eugene, OR
One of only a handful of university-based academic food studies programs in the country, the UO Food Studies Program is set apart by its broad interdisciplinary approach that spans the social sciences, the humanities, and the natural sciences.
2
 New York, New York
Routledge is a global publisher of academic books, journals and online resources in the humanities and social sciences. Founded in 1836, we have published many of greatest thinkers and scholars of the last hundred years, including Adorno, Einstein.
3
 New York, New York
A publishing pioneer celebrating 65 years in the industry, Springer Publishing Company is known as an innovative nursing, social sciences, and medical publisher.
4
 New York, New York
One of the first master’s degree programs in the US devoted to food scholarship, Food Studies at NYU employs approaches from the humanities and social sciences and prepares you to analyze the current American food system.
5
 Macomb, Illinois
The RSS is a professional social science association that promotes the generation, application, and dissemination of sociological knowledge.
6
 Itta Bena, Mississippi