Sustainable Food Systems Sourcebook

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 Burlington, Vermont
Our program prepares students to address challenging problems of contemporary food systems, such as building climate change resilience, reducing waste across the supply chain and exploring equitable distribution and fair labor practices.
1
 Richmond, British Columbia
2
 Raleigh
The Center for Environmental Farming Systems is a partnership of North Carolina Agricultural and Technical State University, the North Carolina Department of Agriculture and Consumer Services, and North Carolina State University.
3
 Corvallis, Oregon
To advance sustainable agriculture, community food systems, and economic progress for Oregon's small farmers and ranchers and provide a leading-edge experience for students.
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 Kingston
NESAWG, a project of the Tides Center, is a 12-state network of over 500 participating organizations. Together, we unite farm and food system practitioners and allies to build a sustainable, just, and economically vibrant region.
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106. The Green Urban Lunch Box

Community Nutrition
 Salt Lake City, Utah
The Green Urban Lunch Box’s vision is to create and build a sustainable community around food. Our programs revitalize neglected spaces to grow food, prevent food waste, inspire a new generation of farmers.
6
 New York, New York
KK&P works with communities, non-profits, and the private sector to create stronger food systems. We apply a combination of analytic, strategic, and tactical approaches to every problem and deliver solutions that are meaningful and measurable.
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The Missouri statewide strategic plan for extension programs in sustainable agriculture, titled, SUSTAINING PEOPLE THROUGH AGRICULTURE, was developed in 1995.
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HEAL is a multi-sector, multi-racial coalition building collective power to transform our food and farm systems. Led by our member-organizations, we strive to amplify the experience and expertise of frontline communities who are most burdened.
9
 Royalton, Vermont
CAFS is dedicated to creating food systems that are more sustainable, just, and humane. We do this by training law and policy leaders, designing innovative legal and policy tools, and generating creative ideas to advance progress and inspire change.
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111. Angela Roell

Food Systems
 Montague, Massachusetts
Angela is an innovative program designer and evaluator. Angela provides curriculum & program development, facilitation, strategic planning, grant writing and participatory evaluation services to organizations and institutions.
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112. Steven McFadden - Chiron Communications

Food Security,Agroecology,Organic
 Santa Fe, New Mexico
Chiron Communications is a conceptual umbrella to unify my diverse work as a writer, speaker, and consultant.  As an author, i have concentrated on writing about agriculture, communities, and native earth wisdom.
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113. North Carolina State University: Agroecology and Sustainable Food Systems

Agroecology,Food Systems,Sustainable Agriculture,Organic,Online
 Raleigh, North Carolina
The major offers students three concentration areas: Agroecology Research and Production, Community Food Systems, and Urban Horticulture and there is a Agroecology Minor program. Many opportunities for research, internships and community engagement.
13
 Indianapolis, Indiana
SNEB is dedicated to promoting effective nutrition education and healthy behavior through research, policy and practice and has a vision of healthy communities, food systems and behaviors.
14
 Washington, District of Columbia
We organize to build long-term political power and campaign to change the rules of our economic and political systems that create injustice and destroy nature.
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We are a Brigade of compassionate Good Food Warriors committed to promoting, supporting and creating healthy, resilient, regenerative, environmentally responsible, socially and economically just, local food systems...one tasty bite at a time!
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117. Rodale Institute

Agroecology,Sustainable Agriculture,Organic
 Kutztown, Pennsylvania
For seventy years, we’ve been researching the best practices of organic agriculture and sharing our findings with farmers and scientists throughout the world, advocating for policies that support farmers, and educating consumers.
17
 Montréal, Québec
Food Secure Canada is a pan-Canadian alliance of organizations and individuals working together to advance food security and food sovereignty through three inter-locking goals: zero hunger, healthy and safe food, and sustainable food systems.
18
 Beverly, Massachusetts
New Entry, an initiative of Tufts University’s Friedman School of Nutrition Science and Policy and additional partners, works locally, regionally, and across the country to strengthen local food systems by supporting new farmers.
19
 Berkeley, California
SAGE revitalizes sustainable urban-edge agriculture, fosters healthy local and regional food systems, and connects diverse urban communities with the people and places that grow their food.