Sustainable Food Systems Sourcebook

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 New York, New York
“Books are the weapons in the battle of ideas.” These were the words of William Warder Norton, who 90 years ago launched the firm that bears his name. Today, the company is the oldest and largest publishing house owned entirely by its employees.
1
 Hoboken, New Jersey
Wiley is a global provider of content-enabled solutions to improve outcomes in research, education and professional practice with online tools, journals, books, databases, reference works and laboratory protocols.
2
 Tempe, Arizona
This certificate allows ASU students to take advantage of the diversity of courses offered that address challenges to food system sustainability. The certificate encourages students to cover a breadth of topics related to food systems.
3
 Pittsboro, North Carolina
The Sustainable Agriculture curriculum is designed to provide the entrepreneurial and technical skills necessary to manage a profitable, environmentally sound, community based small farm or agricultural business.
4
 Rosemount, Minnesota
The certificate in Sustainable Food Systems offers a practical, hands-on learning experience in the rapidly growing field of small-scale local/urban agriculture.
5
 Miami, Florida
This interdisciplinary program under the Department of Earth and Environment is aimed at providing students with an opportunity to learn problems and issues that emerge from the interface between agriculture, natural ecosystems and urban areas.
6
 Allendale Charter Township, Michigan
Students preparing for careers in local food enterprise, sustainability, education, business, social work, non-profit administration and other fields will benefit from the skills and experience necessary to address the role of food in community life.
7
 Mesa, Arizona
The Certificate of Completion (CCL) in Sustainable Food Systems program is designed for students who want to learn about historical events that mark the nation's current food model.
8
 River Grove, Illinois
Designed for learners who wish to gain an appreciation and practical skills to use sustainable practices that will positively influence the quality of natural ecosystems and human environment.
9
 Celina, Ohio
The Certificate Program in Food Systems Management is an interdisciplinary program focused on the fundamentals of food science, agriculture and management relating to food system operations.
10
 Greenfield, Massachusetts
Focuses on sustainable farming and building resilient food systems. Students gain hands-on skills such as food cultivation, design of annual and perennial production systems, season-extension technologies, and food preservation.
11
 Portland, Oregon
The Graduate Certificate in Sustainable Food Systems at Portland State University offers students the opportunity to explore the complex issues and relationships between food, people, and society.
12
 Philadelphia, Pennsylvania
The Certificate in Sustainable Food Systems offers all Temple University undergraduate students the opportunity to enhance their majors with an interdisciplinary approach to investigate the complexities of food systems.
13
 Medford, Massachusetts
This program is ideal for professionals engaged in a variety of food-related businesses and organizations, as well as others interested in implementing sustainable practices for their organizations, partners, and communities.
14
 Ann Arbor, Michigan
The graduate certificate in Sustainable Food Systems is one focus area of the graduate certificate in Sustainability. The Sustainability graduate certificate provides the knowledge, skill sets, and credentials relevant to sustainability.
15
 Tampa, Florida
This certificate program will provide a general foundation in sustainability and a solid understanding of key issues in food systems and safety/security.
16
 Athens, Georgia
17
 Burlington, Vermont
Our innovative 3-week online and on-campus cross-disciplinary program develops visionary leaders by offering solutions to the social, environmental, diet, and health impacts of our food system.
18
 Pullman, Washington
Established in the Fall of 2008, WSU’s Certificate in Organic Agriculture, the first in the nation, develops a solid background in the agricultural sciences, including an understanding of complex agriculture and food systems.
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100. Tasting the Future

Food Security,Agroecology,Food Systems,Sustainable Agriculture
Working wide variety of organisations including governments, businesses and civil society organisations, with the aim of creating a global sustainable food system - one that is sustainable, fair and equitable.