Sustainable Food Systems Sourcebook

Results 1 - 16 of 16


 Craftsbury, Vermont
Whether it’s the hegemony of the burger-and-fries Standard American Diet or the impact of soybean production on rainforests, much of the world’s food systems need rethinking.
 Shelburne, Vermont
The Food Systems Research Institute supports companies and institutions across sectors, including private business, public institutions, non-profits, NGOs, and educational entities.
 Sharon, Vermont
Using a systems-based approach to address the complex problems within our food systems, we empower and support people to affect the necessary changes to restore health to people and planet through our daily actions.
 Burlington, Vermont
As individuals and communities, our social, environmental, and political values greatly influence our sense of the "good." In the context of food systems, we may favor certain agricultural production practices, culinary traditions, or labor policies.
 Burlington, Vermont
At The University of Vermont Medical Center, we understand that nutrition and food systems are inextricably linked to the health of our patients and our community. This is reflected in our commitment to serving fresh, locally produced food.
 Burlington, Vermont
The Center for Sustainable Agriculture advances sustainable food and farming systems in Vermont and beyond. We cultivate partnership, support innovative research and practices, and inform policy to benefit Vermont communities and the UVM campus.
 Putney, Vermont
CDS Consulting Co-op is a cooperative of consultants working together, and that means we put into practice what we preach.
 Burlington, Vermont

9. Migrant Justice

Food Systems
 Burlington, Vermont
 Burlington, Vermont
UVM is a global leader in food systems education, research, and collaboration. We are the first and only university in the country to offer undergraduate, master’s, and doctoral degrees in Food Systems.
 Burlington, Vermont
Our innovative 3-week online and on-campus cross-disciplinary program develops visionary leaders by offering solutions to the social, environmental, diet, and health impacts of our food system.
 Burlington, Vermont
The first of its kind in North America and now in its fourth year, this program is an innovative blend of hands-on, community-based online and in-person learning to prepare you for managing food hubs.
 Burlington, Vermont
Our program prepares students to address challenging problems of contemporary food systems, such as building climate change resilience, reducing waste across the supply chain and exploring equitable distribution and fair labor practices.
 Royalton, Vermont
CAFS is dedicated to creating food systems that are more sustainable, just, and humane. We do this by training law and policy leaders, designing innovative legal and policy tools, and generating creative ideas to advance progress and inspire change.
 Washington, District of Columbia
The Rural Coalition amplifies the voices of our 50 grassroots member organizations, representing African-American, American-Indian, Asian-American, Euro-American, Latino, and women farmers, ranchers, farmworkers, and rural communities.

16. Green Mountain Farm to School

Food Security,Food Studies,Food Systems,Community Nutrition,Sustainable Agriculture
 Newport, Vermont
Green Mountain Farm-to-School (GMFTS) mission is to restore and strengthen local food systems in the Northeast Kingdom of Vermont by promoting positive economic and educational relationships among schools, farms, and communities.