Sustainable Food Systems Sourcebook

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 Burlington, Vermont
UVM is a global leader in food systems education, research, and collaboration. We are the first and only university in the country to offer undergraduate, master’s, and doctoral degrees in Food Systems.
1
 Burlington, Vermont
Our program prepares students to address challenging problems of contemporary food systems, such as building climate change resilience, reducing waste across the supply chain and exploring equitable distribution and fair labor practices.
2
 New York City, New York
Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live.
3
 Bloomington
Explore food's complexity through our strengths: prehistoric, historic, & modern societies human evolution & adaptation human health political economic relationships human-environment interactions sustainablility ethnicity, class, & cultural identi