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Online training and professional development opportunities are increasingly in demand as food systems practitioners and activists are busier than ever keeping up with the latest good practices and competencies. The North American Food Systems Network (NAFSN) is working on a state-of-…
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Online training and professional development opportunities are increasingly in demand as food systems practitioners and activists are busier than ever keeping up with the latest good practices and competencies. The North American Food Systems Network (NAFSN) is working on a state-of- the-art training portal that will help busy professionals find (and access at reasonable cost) online, self-paced and live training opportunities, thus improving skills and levels of satisfaction in good food work.
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