The mission of the Johns Hopkins Center for a Livable Future is to promote research and to develop and communicate information about the complex interrelationships among diet, food production, ecosystems and human health, to advance a systems perspective in reducing threats to the health of the public and to promote policies that protect health, the global environment and the ability to sustain life for future generations.
The Center pursues its mission in the following ways:
The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).
Contact Duncan Hilchey with any questions or comments.
Johns Hopkins Center for a Livable Future
Food Security, Food Studies, Food Systems, Online