Bloomsbury Publishing

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Food Systems Publishing & Editing
General info

Bloomsbury is a leading publisher of forward-looking research, textbooks and reference works on food, an exciting and multidisciplinary area of study. We are very proud to present our vibrant and growing programme of titles which are aimed at students, scholars, practitioners and the general reader seeking in-depth, lively and accessible scholarship on all aspects of food studies.



About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).


Contact Duncan Hilchey with any questions or comments.