George Washington Unviersity Food Institute

1922 F Street Northwest, Washington, 20052, United States

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Food Studies
Degree Programs
General info

The GW Food Institute is home to faculty and student scholars engaged in research about all things related to food, from sustainable agriculture to the way diet and meals shape human society. Healthy communities depend on sustainable food systems that are resilient, diverse, fair, economically balanced, and transparent. Established in September 2015, the GW Food Institute brings together a wide range of scholars to focus collaboratively on:


·       The science and technology of food, health and nutrition

·       Food history and culture

·       Policy, law and justice

·       The business and economics of providing food

·       Food citizenship and leadership

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).


Contact Duncan Hilchey with any questions or comments.