Sustainable Food Systems Sourcebook

Montana State University: Sustainable Food and Bioenergy Systems (BS)

An interdisciplinary program from the Colleges of Agriculture and Education, Health and Human Development.
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University Way Montana State University , Bozeman, 59715, United States

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An interdisciplinary program from the Colleges of Agriculture and Education, Health and Human Development.

Type:
Food Systems
Categories:
Undergraduate Degree
Keywords:
General info

You will experience collaborative learning, directed coursework, and hands-on training as you progress through one of four program options:

Students in all four SFBS options take a core curriculum of six courses designed to provide broad exposure to key principles of sustainable food and bioenergy systems. In addition, coursework in each option is specifically designed to create more detailed and subject-specific knowledge in your area of specialization. Students take complementary coursework in political science, economics, business, Native American studies, and engineering. Two internships allow you to gain exposure to 1) hands-on learning in market garden agronomy and food distribution, and 2) an in-depth internship with an experienced mentor in your chosen career field.