Results 1 - 12 of 12

1. Green Mountain College: Sustainable Food Systems (MS)

1
One Brennan Circle Green Mountain College, Poultney, VT 05764, United States
1

2. University of New Hampshire: Sustainable Agriculture and Food Systems (BS/BA)

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46 College Road, Durham, New Hampshire 03824, United States
2

3. Food Systems Research Institute

3
PO Box 1141, Shelburne, Vermont 05482, United States
3

4. Sustainable Food Systems LLC

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88 South Main Street, Wallingford, Connecticut 06492, United States
4

5. Antioch University: Certificate in Food Justice and Resilient Communities

5
40 Avon Street, Keene, New Hampshire 03431, Cheshire County, United States
5

6. UMass Amherst: Sustainable Food and Farming Online Certificate

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161 Holdsworth Way, Amherst, Massachusetts 01003, Hampshire County, United States
6

7. University of Vermont Food Systems Graduate Program (MS, PhD)

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109 Carrigan Drive, Burlington, Vermont 05405, Chittenden County, United States
7

8. The Carrot Project

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89 South Street, Suite 700, Boston, Massachusetts 02111, Suffolk County, United States
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9. Switzer Fellowship Program

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P.O. Box 293, Belfast, Maine 04915, Waldo County, United States
9

10. Food Solutions New England

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131 Main Street, Sustainability Institute 107 Nesmith, Durham, New Hampshire 03824, Strafford County, United States
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11. Grow Grants

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55 Main Street, Suite 124, Newmarket, New Hampshire 03857, Rockingham County, United States
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12. University of New England NORTH

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1075 Forest Avenue, Portland, Maine 04103, Cumberland County, United States
12

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, which is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

Contact Duncan Hilchey with any questions or comments.