Sustainable Food Systems Sourcebook

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21. Johns Hopkins Center for a Livable Future

Food Security,Food Studies,Food Systems,Online
 Baltimore, Maryland
Our work is driven by the concept that public health, diet, food production and the environment are deeply interrelated and that understanding these relationships is crucial in pursuing a livable future.
1
 Vancouver, British Columbia
The Centre for Sustainable Food Systems at the UBC Farm (CSFS), is a unique research centre that aims to understand and fundamentally transform local and global food systems towards a more sustainable, food secure future.
2
 Duluth, Minnesota
The Sustainable Food Systems certificate provides a broad and integrative base of knowledge for those interested in a local food system model, as well as the complex history, policies, business, strengths, and challenges in the U.S. food industry.
3
 Burlington, Vermont
UVM is a global leader in food systems education, research, and collaboration. We are the first and only university in the country to offer undergraduate, master’s, and doctoral degrees in Food Systems.
4
 Denver , CO
The University of Colorado Denver Food Systems Research Group is part of the National Science Foundation funded IGERT multidisciplinary doctoral training project on Sustainable Urban Infrastructure.
5
 Chapel Hill, NC
“Food for All: Local and Global Perspectives” challenges the entire campus community to explore wide-ranging topics.
6
 Eugene, OR
One of only a handful of university-based academic food studies programs in the country, the UO Food Studies Program is set apart by its broad interdisciplinary approach that spans the social sciences, the humanities, and the natural sciences.
7
 San Francisco, California
I work with food entrepreneurs, small retail businesses, and well-established companies to launch products, increase sales, and streamline operations in the food industry.
8
 Ann Arbor, Michigan
The University of Michigan Sustainable Food Systems Initiative engages an interdisciplinary mix of students, faculty, and communities at local and global levels to learn from and build food systems that are health-promoting and economically viable.
9
 Urbana, Illinois
NRES faculty apply ecological theory and systems analysis to understand and manage farming, food, and bioenergy systems to produce needed basic, environmental, social, and economic services.
10
 Stanford, California
The Center on Food Security and the Environment addresses critical global issues of hunger, poverty and environmental degradation by generating vital knowledge and policy-relevant solutions.
11
 New York, New York
The Urban Design Lab (UDL) is a research unit of Columbia University’s Earth Institute created in 2005 to address the need for a design-based approach to shaping the long range future of sustainable urbanism.
12
 Pittsboro, North Carolina
(CFSA) is a farmer-driven, membership-based 501(c)(3) non-profit organization that helps people in the Carolinas grow and eat local, organic foods by advocating for fair farm and food policies, and building the systems family farms need to thrive.
13
 Thunder Bay, Ontario
Canadian Association for Food Studies (CAFS). CAFS was founded by academics and professionals from governmental and community organizations interested in promoting interdisciplinary scholarship in the broad area of food systems.
14
 Atlanta, Georgia
BUGS has an annual conference in November of each year. The conference is full of speakers and workshops. They call for proposals by August 1st of each year.
15
 Butler, Wisconsin
Every two years, people from around the world travel to Milwaukee to participate in an intensive three day conference that covers urban aquaculture, urban farming, planning strategies, education, youth programming, food policy and justice.
16
 Veneto
This is an annual conference around June and takes place in various parts of the world. It can be found by googling the title as the conference website changes each year.
17
 Los Angeles, California
The ULI Fall Meeting brings together more than 6,000 leaders from every sector of the real estate industry. By attending, you will meet developers, investors, architects, planners, brokers, academics, attorneys, decision makers, and public officials.
18
 Porto
Fashioning a sustainable food system is one of the most compelling challenges of the 21st Century. Because of its multi-functional character, food is an ideal medium through which to design sustainable places, be they urban, rural or suburban places
19
 Boulder, Colorado
People are waking up to the importance of the soil. Soil fertility is vital for human health, resilient communities and strategies for combating climate change.