Sustainable Food Systems Sourcebook

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42. Grow Grants

Food Systems
 Newmarket, New Hampshire
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 Portland, Maine
Lead the Global-Local Sea Change in Ocean Foods Systems! Our Masters students are working in seafood sustainability, ecological approaches to aquaculture and fisheries, seafood value chains, and sustainable ocean uses.
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 Portland, Oregon
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 Portland, Oregon
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47. Farms to Grow, Inc.

Food Security,Agroecology,Sustainable Agriculture
 Piedmont, California
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 Baltimore, Maryland
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 Madison, Wisconsin
Center for Resilient Cities was launched using an urban land trust model to revitalize and protect community green spaces. Using a systems approach, we are committed to resilient development envisioned and driven by communities themselves.
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 Hartland, Vermont
FINE is a six-state network of nonprofit, public and private entities working together to transform our food system by increasing the amount of good, local food served in our region’s schools, hospitals, colleges and other institutions.
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51. University of Southern Maine: Food Studies Program

Food Security,Food Studies,Food Systems,Community Nutrition,Sustainable Agriculture
 Portland, Maine
The Food Studies Graduate Certificate offers a unique opportunity to provide students with an interdisciplinary understanding of social, economic, political and environmental factors associated with global, national, regional and local food systems.
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52. Groundwork Center for Resilient Communities

Food Security,Food Planning,Food Systems,Community Nutrition,Sustainable Agriculture
 Traverse City, Michigan
Groundwork Center for Resilient Communities (formerly Michigan Land Use Institute) is a 501(c)3 nonprofit organization with office locations in Traverse City and Petoskey, Michigan, but our reach is statewide.
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53. Central Wyoming College: Beginning Farmer Training and Farm Incubator

Food Security,Permaculture ,Agroecology,Food Systems,Sustainable Agriculture,Organic
 Lander, Wyoming
As a community college, we know local; and we want to help aspiring and beginning farmers grow nutritious foods by developing financially and environmentally sustainable farm businesses.