Groundwork Center for Resilient Communities Claimed

Together, we build local-based solutions for environment, economy, and community.
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Groundwork Center for Resilient Communities
Closed
Contact person
Administration

148 East Front Street, Suite 301, Traverse City, Grand Traverse County 49684, United States

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Together, we build local-based solutions for environment, economy, and community.

Type:
Food Security, Food Planning, Food Systems, Community Nutrition, Sustainable Agriculture
Establishment year:
1995
Categories:
FundingGrantsScholarships & FellowshipsResearch, Policy, and Extension/Outreach ProgramsExtension/OutreachPolicy ProgramOrganizations and NetworksConsulting Services
Keywords:
General info

Groundwork Center for Resilient Communities (formerly Michigan Land Use Institute) is a 501(c)3 nonprofit organization with office locations in Traverse City and Petoskey, Michigan, but our reach is statewide. With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state. While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food. Our Food & Farming program areas include 10 Cents a Meal for Michigan Kids & Farms, Farms, Food & Health; Farm to School; FoodCorps; Food Access; Farmer Support; and Building Resilient Communities. 

Opening hours
GMT -05:00
Monday
08:00 AM - 04:00 PM
Tuesday
08:00 AM - 04:00 PM
Wednesday
08:00 AM - 04:00 PM
Thursday
08:00 AM - 04:00 PM
Friday
08:00 AM - 04:00 PM
Saturday
Closed
Sunday
Closed
Groundwork Center staff continue to work remotely during COVID-19.

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.