Results 1 - 20 of 68

1. Syracuse University: Food Studies (BS, MS)

1
440 White Hall Falk College, Syracuse, NY 13244, United States
1

2. Appalachian State University: Sustainable Development (BS)

2
305 Bodenheimer Drive, Boone, North Carolina 28607, United States
2

3. Tompkins Cortland Community College: Sustainable Farming and Food Systems (AAS)

3
170 North St., Dryden, New York 13053, United States
3

4. University of British Columbia: Integrated Studies in Land & Food Systems (MSc, PhD)

4
2357 Main Mall, Vancouver, British Columbia V6T 1Z4, Canada
4

5. University of Hawaii: Sustainable Community Food Systems (BS)

5
University of Hawaii West Oahu, Pearl City, Hawaii 96782, United States
5

6. University of Alberta: Community Engagement (BS)

6
University of Alberta, Edmonton, Alberta AB T6G 2R3, Canada
6

7. Community Food Lab

7
706 Mountford Avenue, Raleigh, North Carolina 27603, United States
7

8. Sustainable Food Systems LLC

8
88 South Main Street, Wallingford, Connecticut 06492, United States
8

9. Food Matters

9
Brighthelm Centre North Road, Brighton, England BN1 1YD, United Kingdom
9

10. NACDEP Annual Conference

10
NACDEP Conference, Big Sky, Montana 59716, United States
10

11. Tisch Food Center

11
525 West 120th Street, New York, New York 10027, United States
11

12. Center for Nutrition and Healthy Food Systems

12
111 Colchester Avenue, Burlington, Vermont 05405, United States
12

13. Minnesota Institute for Sustainable Agriculture

13
1991 Upper Buford Circle, Saint Paul, Minnesota 55108, United States
13
14

15. University of North Carolina: Food for All

15
University of North Carolina, Chapel Hill, Chapel Hill, NC
15

16. Greenfield Community College: Farm and Food Systems

16
Greenfield, Massachusetts 01301, United States
16

17. University of Nebraska: Center for Applied Rural Innovation

17
102 Filley Hall, Lincoln, 68583, NE, United States
17

18. Community Food Systems and Sustainable Agriculture Program, University of Missouri

18
18

19. Appalachian Sustainable Agriculture Project

19
306 West Haywood Street, Asheville, North Carolina 28801, Buncombe County, United States
19

20. Cultivating Healthy Places

20
Vancouver, British Columbia, Greater Vancouver, Canada
20

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.