Syracuse University: Food Studies (BS, MS)

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Syracuse University: Food Studies (BS, MS)

440 White Hall Falk College, Syracuse, NY 13244, United States

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Food Studies

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems.

Contact Duncan Hilchey with any questions or comments.