Sustainable Food Systems Sourcebook

Results 1 - 20 of 24


 New York, New York
Food is central to our existence, but the social and cultural study of food is a relative newcomer to the academy.
 Syracuse, NY
As a food studies student at Syracuse, your classroom might be in our experiential food laboratory one week, and the next week you’ll learn by doing at a local Community Supported Agriculture farm.
 New York, New York
The Nutrition and Food Science (NFS) major in the CUNY School of Public Health at Hunter College campus is a diverse science-based program where students learn about food and its effect on our health.
 Dryden, New York
he Sustainable Farming and Food Systems program emphasizes the practical skills it takes to manage a small, diverse farm, while providing students with a broad exposure to the social and ecological considerations of truly sustainable food production.
 Cobleskill, New York
The global food system is rapidly changing and so is the demand for professionals who understand the processes, businesses and policies that get food from farm to plate all over the world.
 Brooklyn, New York
As consultants, our primary objective and focus is to always succeed in achieving the stated outcomes and expectations of our clients.
Corkscrew Consulting is a full-service consulting firm focusing on restaurant openings, brand identity, strategic positioning, identifying growth opportunities and wine & spirits development.

8. GritWork

 New York City
Grit Work transforms high-growth natural and organic food brands into strong operations through product design and sustainable supply chain strategies. Connecting vision with grit work results in a wiser journey.
 New York, New York
The 10th International Public Markets Conference is a 3 day event that focuses on new trends and innovations for the preservation and revitalization of public markets internationally.
 New York, New York
Echoing Green will provide more than $4.6 million in unrestricted seed-stage funding and strategic foundational support this year to emerging leaders working to bring about positive social change.
 New York, New York
Bloomsbury Publishing is a leading independent publishing house established in 1986. It has companies in London, New York, Sydney and New Delhi.

12. Tisch Food Center

Sustainable Agriculture
 New York, New York
The Tisch Food Center cultivates research about connections between a just, sustainable food system and healthy eating, and translates it into recommendations and resources for educators, policy makers, and community advocates.
 New York, New York
The Urban Design Lab (UDL) is a research unit of Columbia University’s Earth Institute created in 2005 to address the need for a design-based approach to shaping the long range future of sustainable urbanism.
 New York, New York
With origins dating back to 1478, Oxford University Press (OUP) is the world's largest university press with the widest global presence.
 New York, New York
Routledge is a global publisher of academic books, journals and online resources in the humanities and social sciences. Founded in 1836, we have published many of greatest thinkers and scholars of the last hundred years, including Adorno, Einstein.
 New York, New York
A publishing pioneer celebrating 65 years in the industry, Springer Publishing Company is known as an innovative nursing, social sciences, and medical publisher.
 New York, New York
The New Press publishes books that promote and enrich public discussion and understanding of the issues vital to our democracy and to a more equitable world.
 New York, New York
“Books are the weapons in the battle of ideas.” These were the words of William Warder Norton, who 90 years ago launched the firm that bears his name. Today, the company is the oldest and largest publishing house owned entirely by its employees.
 New York City, New York
Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live.
 New York, New York
One of the first master’s degree programs in the US devoted to food scholarship, Food Studies at NYU employs approaches from the humanities and social sciences and prepares you to analyze the current American food system.