Results 1 - 20 of 24

1. City University of New York: Food Studies (PhD Concentration)

1
55 Lexington Avenue, New York, 10010, United States
1

2. Syracuse University: Food Studies (BS, MS)

2
440 White Hall Falk College, Syracuse, 13244, United States
2

3. City University of New York, Hunter College: Nutrition/Food Science (BS)

3
695 Park Avenue, New York, 10065, United States
3

4. Tompkins Cortland Community College: Sustainable Farming and Food Systems (AAS)

4
170 North St. , Dryden, 13053, United States
4

5. SUNY Cobleskill: Food Systems & Technology (BT)

5
106 Suffolk Circle, Cobleskill, 12043, United States
5

6. Groundwork Group LLC

6
10 Saint Pauls Place, Brooklyn, 11226, United States
6

7. Bloomsbury Publishing

7
7

8. Tisch Food Center

8
8

9. Columbia University: Urban Design Lab

9
475 Riverside Drive, New York, 10027, United States
9

10. Corkscrew Consulting

10
10

11. GritWork

11
New York City, NY , United States
11

12. International Public Markets Conference

12
419 Lafayette Street, New York, New York County 10003, United States
12

13. Echoing Green Fellowship

13
462 7th Avenue, New York, New York County 11233, United States
13

14. Oxford University Press

14
198 Madison Avenue, New York, New York County 10016, United States
14

15. Routledge

15
711 3rd Avenue, New York, New York County 10017, United States
15

16. Springer Publishing

16
11 West 42nd Street, New York, New York County 10036, United States
16

17. The New Press

17
120 Wall Street, New York, New York County 10005, United States
17

18. W. W. Norton & Co

18
500 5th Avenue, New York, New York County 10110, United States
18

19. Karen Karp & Partners (KK&P)

19
27 East 21st Street, New York, New York County 10010, United States
19

20. James Beard Foundation

20
167 West 12th Street, New York, New York County 10011, United States
20

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.