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1. Chatham University: Food Studies (MA)

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Eden Hall 6035 Ridge Rd, Gibsonia, 15044, United States
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2. College of the Atlantic: Farming & Food Systems (BS)

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105 Eden Street, Bar Harbor, 04609, United States
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3. City University of New York: Food Studies (PhD Concentration)

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55 Lexington Avenue, New York, 10010, United States
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4. Syracuse University: Food Studies (BS, MS)

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440 White Hall Falk College, Syracuse, 13244, United States
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5. MS in Food Systems & Society at Oregon Health & Science University

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Gaines Hall Oregon Health & Science University, Portland, 97239, United States
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6. Appalachian State University: Sustainable Development (BS)

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305 Bodenheimer Drive, Boone, 28607, United States
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7. California State University, Stanislaus: Permaculture Concentration (BS)

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One University Circle, Turlock, 95382, United States
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8. Clemson University: Food Science and Human Nutrition (BS)

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223 Jersey Lane, Clemson, 29634, United States
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9. Flathead Valley Communtiy College: Integrated Agriculture and Food Systems (AAS)

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777 Grandview Drive, Kalispell, 59901, United States
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10. California State Polytechnic University: Nutrition (BS)

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Building 74M Cal Poly , San Luis Obispo, 93407, United States
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11. City University of New York, Hunter College: Nutrition/Food Science (BS)

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695 Park Avenue, New York, 10065, United States
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12. Delaware Valley University: Sustainable Agriculture Systems (BS)

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700 East Butler Avenue, New Britain, 18901, United States
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13. Evergreen State College: Food, Health, and Sustainability (BS)

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2700 Evergreen Parkway Northwest, Olympia, 98505, United States
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14. Tompkins Cortland Community College: Sustainable Farming and Food Systems (AAS)

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170 North St. , Dryden, 13053, United States
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15. Montana State University: Sustainable Food and Bioenergy Systems (BS)

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University Way Montana State University , Bozeman, 59715, United States
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16. University of Minnesota: Food Systems (BS)

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1420 Eckles Avenue, Falcon Heights, 55108, United States
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17. Washington State University: Agricultural and Food Systems (BS)

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Johnson Hall Washington State University , Pullman, 99163, United States
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18. Drexel University: Culinary Arts and Science (MS)

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3141 Chestnut Street, Philadelphia, 19104, United States
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19. Purdue University: Sustainable Food and Farming Systems (BS)

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625 Agriculture Mall, West Lafayette, 47907, United States
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20. SUNY Cobleskill: Food Systems & Technology (BT)

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106 Suffolk Circle, Cobleskill, 12043, United States
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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.