Montana State University: Sustainable Food and Bioenergy Systems (BS)

An interdisciplinary program from the Colleges of Agriculture and Education, Health and Human Development.
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Montana State University: Sustainable Food and Bioenergy Systems (BS)

University Way Montana State University, Bozeman, Montana 59715, United States

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An interdisciplinary program from the Colleges of Agriculture and Education, Health and Human Development.

Type:
Food Systems
Categories:
Keywords:
General info

You will experience collaborative learning, directed coursework, and hands-on training as you progress through one of four program options:

Students in all four SFBS options take a core curriculum of six courses designed to provide broad exposure to key principles of sustainable food and bioenergy systems. In addition, coursework in each option is specifically designed to create more detailed and subject-specific knowledge in your area of specialization. Students take complementary coursework in political science, economics, business, Native American studies, and engineering. Two internships allow you to gain exposure to 1) hands-on learning in market garden agronomy and food distribution, and 2) an in-depth internship with an experienced mentor in your chosen career field. 

 

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, which is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

Contact Duncan Hilchey with any questions or comments.