Sustainable Food Systems Sourcebook

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University of Oregon: Food Studies

61. University of Oregon: Food Studies

Food Studies
 Eugene, OR
One of only a handful of university-based academic food studies programs in the country, the UO Food Studies Program is set apart by its broad interdisciplinary approach that spans the social sciences, the humanities, and the natural sciences.
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1
Allison Ball Consulting

62. Allison Ball Consulting

 San Francisco, California
I work with food entrepreneurs, small retail businesses, and well-established companies to launch products, increase sales, and streamline operations in the food industry.
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2
Amy Cotler: The Locavore Way

63. Amy Cotler: The Locavore Way

Food Systems
 Northampton, Massachusetts
Amy Cotler works solo, as well as heading up a farm-to-table team of affiliated experts to bring farm fresh food and sustainable concepts to her clients.
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3
Appalachian Sustainable Agriculture Project

64. Appalachian Sustainable Agriculture Project

Food Systems
 Asheville, North Carolina
ASAP works to strengthen local and regional food systems and build healthier communities. We support family farms, markets, create community connections to local food, and conduct rigorous food systems research at our Local Food Research Center.
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4
Corkscrew Consulting

65. Corkscrew Consulting

Corkscrew Consulting is a full-service consulting firm focusing on restaurant openings, brand identity, strategic positioning, identifying growth opportunities and wine & spirits development.
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5
Fresh Earth Gardens

66. Fresh Earth Gardens

Agroecology
At Fresh Earth Gardens we are aware of the need for technical expertise when developing your farm or market garden. Years of experience can speed up your learning curve and help you earn revenue rapidly.
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6
Gardow Consulting LLC

67. Gardow Consulting LLC

Kathryn Gardow founded Gardow Consulting, LLC … because land & food matter. The organization is dedicated to providing multidisciplinary solutions for building sustainable communities with an emphasis on food production.
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7
Ryan Harb

68. Ryan Harb

Agroecology
Ryan Harb Consulting provides three types of sustainability services: Public Speaking, Local Food Sourcing, and Permaculture Garden Design.
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8
Small Potatoes

69. Small Potatoes

Small Potatoes is a boutique marketing, advocacy, and consulting firm.
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9
Alison Principle, The

70. Alison Principle, The

The Alison Principle creatively inspires and challenges companies to find greener ways to do business. Our considered and responsible approach to marketing, entertainment and staff engagement ensures better value, quality, pleasure and profit.
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10
WhatsGood

71. WhatsGood

 Providence, Rhode Island
WhatsGood is a virtual farmer's market that connects consumers and wholesale purchasers to their local and regional purveyors.
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11
Food Corridor, The

72. Food Corridor, The

Agroecology
 Fort Collins, Colorado
The Food Corridor matches Commercial Kitchens who want to post their kitchen space with Food Businesses looking for a cooking place. The platform includes tools like scheduling/booking, payment processing, and communication to support relationships.
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12
American Community Garden Association Annual Conference

73. American Community Garden Association Annual Conference

 East Point, Georgia
The Mission of the American Community Gardening Association is to build community by increasing and enhancing community gardening and greening across the United States and Canada.
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13
Food Systems and Public Health Symposium

74. Food Systems and Public Health Symposium

Agroecology
 Long Beach, California
This is an annual 3 day long conference that takes place in May. It discusses topics related to food such as health and sustainability. It offers several speakers, workshops, and field-trips.
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14
International Green Roof Congress

75. International Green Roof Congress

 Nürtingen, Baden-Württemberg
This is a two day conference that takes place every 2-3 years in various parts of the world. It has many speakers and is considered an industry highlight.
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15
International Public Markets Conference

76. International Public Markets Conference

Agroecology
 New York, New York
The 10th International Public Markets Conference is a 3 day event that focuses on new trends and innovations for the preservation and revitalization of public markets internationally.
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16
Farm to Cafeteria Conference

77. Farm to Cafeteria Conference

 Chicago, Illinois
The Farm to Cafeteria Conference is held every two years at a location in the US. It brings together over 1000 people and typically occurs sometime during the warmer months.
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17
Agriculture, Food, and Human Values Society (AFHVS)

78. Agriculture, Food, and Human Values Society (AFHVS)

Professional society providing an international forum to engage in the cross-disciplinary study of food, agriculture, and health, as well as an opportunity for examining the values that underlie various visions of food and agricultural systems.
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18
Urban Land Institute Fall Meeting

79. Urban Land Institute Fall Meeting

 Los Angeles, California
The ULI Fall Meeting brings together more than 6,000 leaders from every sector of the real estate industry. By attending, you will meet developers, investors, architects, planners, brokers, academics, attorneys, decision makers, and public officials.
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19
Terra Madre

80. Terra Madre

Agroecology
 Torino, Piemonte
Terra Madre is a project conceived by Slow Food as a result of its growth and development and its conviction that “eating is an agricultural act and producing is a gastronomic act.”
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