Sustainable Food Systems Sourcebook

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 Quincy, Illinois
In support of this rapidly growing industry JWCC offers many for-credit courses in the College's Sustainable Local Foods Farming Certificate, a financial aid and WIA eligible 30 credit hour program.
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 Mesa, Arizona
The Certificate of Completion (CCL) in Sustainable Food Systems program is designed for students who want to learn about historical events that mark the nation's current food model.
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 Burlington, Vermont
The first of its kind in North America and now in its fourth year, this program is an innovative blend of hands-on, community-based online and in-person learning to prepare you for managing food hubs.
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 Corvallis, Oregon
To advance sustainable agriculture, community food systems, and economic progress for Oregon's small farmers and ranchers and provide a leading-edge experience for students.
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 Raleigh, North Carolina
NC State Extension helps create prosperity for North Carolina through programs and partnerships focused on agriculture and food, health and nutrition, and 4-H youth development.
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26. Hometown Foods LLC

Community Nutrition
 Kinderhook, NY Hudson River
This NY community kitchen teacher trains cooks to freeze and vacuum pack local foods for Freezer Meal Kits and Heat and Eat Frozen products: stir fry meals, soups, fruit sauces, cooked cereals, quick bread kits, veggie burgers and apple desserts.
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The Missouri statewide strategic plan for extension programs in sustainable agriculture, titled, SUSTAINING PEOPLE THROUGH AGRICULTURE, was developed in 1995.
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 Washington, District of Columbia
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 Lacy Lakeview, Texas
World Hunger Relief, Inc., “the Farm” is a Christian organization committed to the alleviation of food insecurity and malnutrition through sustainable agriculture and community development.
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The Community Food Projects Competitive Grant Program (CFPCGP) has existed since 1996 as a program to fight food insecurity through developing community food projects that help promote the self-sufficiency of low-income communities.
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31. The Green Urban Lunch Box

Community Nutrition
 Salt Lake City, Utah
The Green Urban Lunch Box’s vision is to create and build a sustainable community around food. Our programs revitalize neglected spaces to grow food, prevent food waste, inspire a new generation of farmers.
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32. North Carolina State University: Agroecology and Sustainable Food Systems

Agroecology,Food Systems,Sustainable Agriculture,Organic,Online
 Raleigh, North Carolina
The major offers students three concentration areas: Agroecology Research and Production, Community Food Systems, and Urban Horticulture and there is a Agroecology Minor program. Many opportunities for research, internships and community engagement.
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33. Food Tank

Food Security,Food Systems,Sustainable Agriculture
 New Orleans, Louisiana
We’re building a global community for safe, healthy, nourished eaters. We aim to educate, inspire, advocate, and create change. We spotlight and support ways of alleviating hunger and obesity and create networks to push for food system change.
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34. Whole Kids Foundation Gardens Grant Program

Food Systems,Community Nutrition
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35. Working Food

Food Systems
 Gainesville
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 Baltimore, MD
The Johns Hopkins Center for a Livable Future’s Food Policy Networks (FPN) project supports the development of effective state and local food policy through networking, capacity building, research, and technical assistance.
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38. Groundwork Center for Resilient Communities

Food Security,Food Planning,Food Systems,Community Nutrition,Sustainable Agriculture
 Traverse City, Michigan
Groundwork Center for Resilient Communities (formerly Michigan Land Use Institute) is a 501(c)3 nonprofit organization with office locations in Traverse City and Petoskey, Michigan, but our reach is statewide.
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39. Central Wyoming College: Beginning Farmer Training and Farm Incubator

Food Security,Permaculture ,Agroecology,Food Systems,Sustainable Agriculture,Organic
 Lander, Wyoming
As a community college, we know local; and we want to help aspiring and beginning farmers grow nutritious foods by developing financially and environmentally sustainable farm businesses.